9 Court Street, Keene NH
5pm-11pm(Kitchen closes at 10pm) |
|
The Machina Kitchen & ArtBar is an award-winning farm-to-table restaurant with a seasonally rotating menu, craft cocktail bar, live music venue, and art gallery energizing the creative economy and building community in Keene, NH.
|
*NEW* Oyster Happy Hour Thursdays 5p-8p, $2 Oysters |
|
Grab your best plaid shirt (or pants) and your dancing shoes -- we are going to dance off thanksgiving dinner with DJ Chris Hamilton.
Hosted by the Keene Young Professionals and Machina $5 cover, 21+ |
Call for reservations (603) 903-0011
|
The thirteenth of December is Chef Lenny Kellner-Small's 21st birthday, and like many chefs, Lenny wanted to celebrate her birthday by feeding others her favorite thing to create, dessert!
Join us for seven courses of dessert! Six of these are savory interpretations of traditional desserts followed by a final course of a traditionally savory dish created sweet. Menu & details are below. - Arrive at 5:30p, dinner starts at 6:00p - Reservation only! Call (603) 903-0011 - (Normal service in the artbar) - $80/dinner, optional $30 wine pairing (not including tax & tip) - Please let us know upon reservation about any dietary concerns. We will not be able to accommodate gluten-free or dairy-free guests for these dinners. |
First Course
Tiramisu House Made Bagels, Cured Salmon, Cream Cheese, Capers, Pickled Red Onion Second Course Cannoli Trio Classic Taco, Crab Rangoon, Sage & Sun-Dried Tomato Third Course Crème Brûlée Parmesan, Pickled Mustard Seeds Fourth Course Madeleine Cookies Chicken Liver Pate, Preserves Fifth Course Apple Crumble Roasted Chicken, Rosemary, Brie Sixth Course Crepes Braised Veal, Red Onion Jam Seventh Course Eggs Benedict Sponge Cake, Crème Anglaise, Mango |
|
|
|
Join our Instagram community
@machina.kitchen.artbar |
Join our Facebook community
'Machina Kitchen and ArtBar' |
Join our behind the
scenes Facebook group 'Inside The Machina' |
Become a Csr member
|
Machina has been funded over the years through a Community Supported Restaurant model. We are now opening up these memberships further and accepting new applicants.
If you become a CSR member you will receive a house account for the money you contribute to your account -- this amount never expires and you are always welcome to contribute more. - Contribute between $100-$500 you will get 5% off of food and drink and 5% off our prix fixe dinners. - Contribute between $500-$1000+ you will get 10% off of food and drink and 10% off our prix fixe dinners. Why? - If you come here all the time anyway, why not get a discount? - You are helping with the cash flow of a small locally owned business that supports artists, musicians, and local farms, & local non profits. - Dine like a rockstar ⭐ |
Test kitchen Tuesday
|
Test Kitchen Tuesday
Join our Chef, Jordan Scott once a week in creating a 5-9 piece surprise menu! Each week will be different and you will have the chance to give us feedback on items you love and items you don't. Maybe you will get to eat some of your favorites on future menus! This menu is made so that if two people orders and shares the whole menu that is equal to a full meal for both. We always will have a few Machina Favorites available on these nights as well. See you there! |
Chef table dinners
|
Chef's Table Dinners created by Chef Jordan Scott
*Call for reservations & availability (603) 903-0011* After asking you a few questions, he will create a custom eight-course dinner for you and your party. Day-of all you need to do is arrive hungry! Each dish will be a surprise, unique, and will be hand served by Chef Jordan Scott. These dishes will not be available on our menu so reservations must be made one week in advance with a max of two seatings a week. Great for a fun night out, special occasion, or a holiday gift! Please call to reserve and to check available dates/times (603) 903-0011 $75/person (Party of three to six people) $100/person (Party of two) Drinks are not included |
|
Take a Virtual Tour ->
Created by 360 Monadnock |
|