The Machina Kitchen & ArtBar is an organic farm-to-table restaurant, craft cocktail bar, live music venue,
and art gallery energizing the creative economy and building community in Keene, NH.
and art gallery energizing the creative economy and building community in Keene, NH.
Machina Kitchen & ArtBar is committed to keeping you safe during the pandemic!
We are following CDC Guidelines, state regulations, as well as our own strict sanitation practices.
We are following CDC Guidelines, state regulations, as well as our own strict sanitation practices.
The Machina Kitchen features organic farm-to-table small plates in a progressive New American style. We create a culinary experience that draws from ethical & local food systems and builds community. Our restaurant menu changes seasonally based on what is fresh and available from local farms and producers. We host once-a-month chef tasting multi-course dinners with drink pairings.
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The ArtBar serves locally inspired craft cocktails with homemade botanically infused liquors and bitters and features installation art from local and regional artists. All beer, wine, and spirits are selected with intent. The ArtBar hosts live music, performances, costume parties, DJs, and other art gallery based events.
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The Machina Patio is a wonderful away to enjoy our organic farm-to-table food, craft cocktails, and the sunshine. Created with you in mind!
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ENVIRONMENTAL STUDIES INSTITUTE: FORAGED COCKTAILS WITH BECCA PAINE
This class is hosted by The Harris Center Mondays, May 3, June 7, and July 5, from 7 to 8 p.m. via Zoom. Closed captioning will be available. Join Machina Kitchen and ArtBar mixologist and master bartender Becca Paine for three evenings focused on foraging, harvesting, creating, mixing, and making wild cocktails. Each month, Becca will highlight a local wild edible spun into an enchanting drink. Learn how to identify and sustainably forage these local plants, how they are connected to the local ecosystem, and how to turn them into refreshing and unique alcoholic and non-alcoholic sips. Raise your glass and toast the natural world in this special Harris Center-Machina collaboration! Cost: $50 for Harris Center supporters / $70 for all others Instructor: Becca Paine is an award-winning bartender (Best Bartender in New Hampshire by NH Magazine in 2020, Regional Winner of the 2018 Mixology Shakedown featuring West Cork Whiskey), and has made her mark in the Keene cocktail scene for over a decade. As the bar manager and lead bartender at the Machina ArtBar, she is passionate about creating unique, seasonal cocktails with local, fresh ingredients. Becca loves to teach and learn through bartending, introducing guests and coworkers alike to new drinks, ingredients, and techniques. Registration is required. Please register via this online form. Once you’ve registered, credit card payment can be taken over the phone at (603) 525-3394; checks can be mailed to the Harris Center to the attention of Miles Stahmann. For other questions or more information, please contact Miles at (603) 525-3394 or via email. |
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Farm to table catering
Machina Arts offers farm-to-table catering all occasions! We focus on sourcing organic foods from local farms and providing you with unique, seasonal, creative dishes with seamless, quality service. See our menu below for pricing and a list of our offerings, labor costs apply to the style of catering you would like. If there is something you are desiring outside of our menu we would be happy to consult with you and give you a custom quote. Click here to see our menu and fill out our request form |
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Test Kitchen Tuesday!
Test kitchen nights are nights our chefs get to try all those new recipes they've been itching to share! Our chefs at Machina research, sketch, and practice creating new dishes and new ways you can experience flavors together. They put together a menu for this night only of 5-7 new items that overhauls our current menu for the evening. Please call to order or for more details! |
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Chef's Table Dinners created by Chef Jordan Scott
*NOT AVAILABLE* After asking you a few questions, he will create a custom eight-course dinner for you and your party. Day-of all you need to do is arrive hungry! Each dish will be a surprise, unique, and will be hand served by Chef Jordan Scott. These dishes will not be available on our menu so reservations must be made one week in advance with a max of two seatings a week. Great for a fun night out, special occasion, or a holiday gift! Please call to reserve and to check available dates/times (603) 903-0011 $75/person (Party of three to six people) $100/person (Party of two) Drinks are not included |
Take a Virtual Tour
Created by 360 Monadnock
Created by 360 Monadnock
Machina Apparel is now available online!
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