The Machina ArtBar
The Machina ArtBar serves locally inspired craft cocktails with homemade botanically infused liquors and bitters and features installation art from local and regional artists. All beer, wine, and spirits are purchased with intent. The ArtBar also hosts live music, performances, costume parties, DJs, and other art-based events.
Open for dinner and drinks 5pm-11pm (kitchen closes at 10pm, snacks available late night)
(Due to complications in supply chains this menu is subject to change)
(603) 903-0011
Open for dinner and drinks 5pm-11pm (kitchen closes at 10pm, snacks available late night)
(Due to complications in supply chains this menu is subject to change)
(603) 903-0011
Cocktails
We're Here, We're Queer, Come Drink! Foraged Lilac Vodka · Amaro · Lemon $2 from every drink goes to Keene Pride! Shogun's Boilermaker - 9 Sapporo Japanese Lager & a shot of frozen Toki Japanese Whisky Machina Highball - 10 Japanese Whisky · Sherry · Soda Water ∙ Plum Bitters Lemon Oil Apocalypse Later - 12 Chile Vodka · Pineapple · Lime · Curacao · Basil Moment of Zen - 12 Singani 63 · Rum · Matcha · Oat · Pineapple · Lemon Dr Tinks - 13 Tequila · strawberry · Rhubarb · Lime · Habanero Solera Manhattan - 13 Rye · Sweet Vermouth · Bitters Machina Mule - 13 Vodka or Whiskey · Lime · Ginger · Honey · Soda · Bitters Moon Rabbit - 13 Mezcal · Lemon · Honey · Ginger ∙ Spiced Pear Laphroaig Mist Leeward Negroni - 12 Gin · Coconut-washed Campari · Pandan Cordial · Bitters Old Cuban - 12 Rum · Mint · Lime ∙ Sparkling Wine · Bitters Saké Flight - 8 Tokubetsu Junmai - 10/38 'Silver' ∙ Oregon ∙ Momokawa Junmai Ginjo - 17/36 Japan ∙ TYKU Junmai Nigori - 15/58 'Snow Maiden' ∙ California ∙ Tozai |
Spirit Free
Art's Cure-all - 7 Orange · Ginger · Lime · Turmeric · Agave · Soda Oh, Snap - 7 Cold Brew · Ginger · Maple · Lime · Soda Better Than Bikram - 8 Iced Tea · Cream · Honey Main Root Soda - 3 Cola · Root Beer · Ginger Beer · Sarsaparilla San Pellegrino - 5 Athletic Brewing ‘Free Wave’ - 6 Non-Alcoholic Hazy IPA · Stratford, CT <0.5% · 12 oz Tea Organic tea by Rishi Peppermint - 5 Botanical ∙ Washington, USA Ruby - 5 Oolong ∙ Doi Mae Salong, Thailand Peach Blossom - 5 White Botanical ∙ Rishi Herb Lab Jade Cloud - 5 Green Tea ∙ Hubei, China Nishi Sencha First Flush - 5 Green Tea ∙ Kagoshima, Japan Turmeric Chai - 5 Botanical ∙ Rishi Herb Lab Wild Thai - 5 Black Tea ∙ Doi Chiang Dao, Thailand Earl Grey - 5 Black Tea ∙ Rishi Herb Lab Fortified / Dessert Amontillado - 7 'Los Arcos' ∙ Jerez-Xérèz ∙ Lustau Fino - 7 Jerez-Xérèz∙ Lustau 10-Year White Port - 22 Porto ∙ Vieira de Sousa Colheita - 18 1999 Madiera ∙ Broadbent 10 Year Tawney Port - 11 Porto ∙ Taylor Fladgate 20 Year Port - 17 Porto ∙ Taylor Fladgate Vintage Port - 75 2017 'Vargellas Vinha Velha' ∙ Porto ∙ Taylor Fladgate Pedro Ximenez - 10 'San Emilio' ∙ Jerez-Xérèz∙ Lustau |
Beer
Bunker Brewing ‘Machine’ - 6 Czech Pils · Portland, ME 5.2% · 16 oz Sapporo ‘Premium’- 4 Lager · Japan 4.9% · 12 oz Three Floyds ‘Gumballhead’ - 6 American Wheat Pale Ale · Munster, IN 5.6% · 12 oz Maine Beer Company ‘Peeper - 9 Pale Ale · Freeport, ME 5.5% · 16.9 oz Maine Beer Company ‘Lunch’ - 10 IPA · Freeport, ME 7% · 16.9 oz Flying Dog ‘Blood Line’ - 6 Blood Orange IPA · Frederick, MD 8% · 12 oz Industrial Arts Brewing Co.. ‘Torque Wrench’ - 10 Hazy Double IPA · Beacon, NY 8.2% · 16 oz Fore River ‘Timberhitch’ - 7 Red Ale · South Portland, ME 6.3% · 16 oz Foundation ‘Burnside’ - 7 Brown Ale · Portland, ME 5.1% · 16 oz Exhibit ‘a’ ‘Briefcase’ - 9 Porter · Framingham, MA 5.4% · 16 oz Banded Brewing Co. ‘Jolly Woodsman’ - 8 Coffee Stout · Biddeford, ME 7.5% · 16 oz Allagash ‘Curieux’ - 8 Bourbon Barrel Aged Belgian Golden Ale · Portland, ME 10.2% · 12 oz CIDER | Sour Bird Dog Cider co. ‘Animal Tracks’ - 9 Apple Brandy Barrel Aged Dry Cider · Greenland, NH 7.5% · 12.5 oz Artifact ‘Feels like Home’ - 6 Cider · Florence, MA 5.4% · 16 oz Foundation Brewing ‘Raspberry's My Jam’ - 8 Raspberry Sour Ale with Guava and Passionfruit Portland, ME 5% · 16 oz |
Sparkling l Rosè
MaCabeo - 8/32 2013 ∙ Catalunya ∙ Marques de Caceres Pinot noir ∙ Blaufrankisch - 11/44 2020 ‘Prosa’ ∙ Burgenland ∙ Meinklang Chardonnay - 110 2018 'Blanc de Blancs' ∙ Napa ∙ Schramsberg White Pinot Gris - 11/44 2018 ∙ Willamette ∙ Monitnore Estate Chenin Blanc - 54 2020 ∙ Sonoma ∙ Dry Creek Gruner Vetliner - 58 2019 ∙ Kamptal ∙ Loimer Grenache Blanc - 16/63 2018 ∙ Roussillon ∙ Bila-Haut White Blend - 56 2020 'Love' ∙ California ∙ Broc cellers Arneis - 57 2019 ∙ Piedmont ∙ Corder Di Montezemolo Viognier - 11/44 2020 ∙ South Australia ∙ Yalumba Chardonnay - 72 2020 'Bar-M' ∙ Central Coast ∙ Diatom Red Gamay - 12/48 2011 'Reserve Broiully' ∙ Beaujolais ∙ Château du Pierreux Pinot Noir - 125 2017 ∙ Sonoma Coast ∙ Patz & Hall Tempranillo - 80 2017 'Reserva' ∙ Roja ∙ Muga Cabernet Franc - 84 2018 'Rosa Mystica' ∙ Columbia Valley ∙ Owen Roe Corvina - 14/56 2016 'Palazzo della Torre' ∙ Verona ∙ Allegrini Zinfandel - 75 2018 'Three Vallys' ∙ Sonoma ∙ Ridge GSM Blend - 16/66 Grenache ∙ Syrah ∙ Mourvèdre ∙ Cinsault ∙ 2019 'Coudoulet de Beaucastel' ∙ Rhône ∙ Pierre Perrin Cabernet Sauvignon - 200 2017 'Alexander Valley' ∙ Sonoma ∙ Silver Oak Cabernet Sauvignon - 250 Cabernet Franc ∙ Merlot 2018 'Isosceles' Paso Robles ∙ Justin |