Machina Kitchen and ArtBar, Restaurant Keene, NH
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The Machina ArtBar
Cocktails

We're Here, We're Queer, Come Drink!
Foraged Lilac Vodka ·
Amaro · Lemon
$2 from every drink goes to Keene Pride!

Shogun's Boilermaker - 9
Sapporo Japanese Lager & a shot of frozen Toki Japanese Whisky

Machina Highball - 10
Japanese Whisky · Sherry · Soda Water ∙ Plum Bitters Lemon Oil

Apocalypse Later - 12
Chile Vodka · Pineapple · Lime · Curacao · Basil

Moment of Zen - 12
Singani 63 · Rum · Matcha · Oat · Pineapple · Lemon

Dr Tinks - 13
Tequila · strawberry · Rhubarb · Lime · Habanero

Solera Manhattan - 13
Rye · Sweet Vermouth · Bitters
​
Machina Mule - 13
Vodka or Whiskey · Lime · Ginger · Honey · Soda · Bitters

Moon Rabbit - 13
Mezcal · Lemon · Honey · Ginger ∙ Spiced Pear Laphroaig Mist

Leeward Negroni - 12
Gin · Coconut-washed Campari · Pandan Cordial · Bitters

Old Cuban - 12
Rum · Mint · Lime ∙ Sparkling Wine · Bitters

Saké

​Flight - 8

Tokubetsu Junmai - 10/38
'Silver' ∙ Oregon ∙ Momokawa

Junmai Ginjo - 17/36
Japan ∙ TYKU

Junmai Nigori - 15/58
'Snow Maiden' ∙ California ∙ Tozai
Spirit Free

Art's Cure-all - 7
Orange · Ginger · Lime · Turmeric · Agave · Soda

Oh, Snap - 7
Cold Brew · Ginger · Maple · Lime · Soda

Better Than Bikram - 8
Iced Tea · Cream · Honey

Main Root Soda - 3
Cola · Root Beer · Ginger Beer · Sarsaparilla

 San Pellegrino - 5


Athletic Brewing
‘Free Wave’ - 6 
Non-Alcoholic Hazy IPA · Stratford, CT <0.5% · 12 oz ​

Tea
Organic tea by Rishi


Peppermint - 5
Botanical ∙
Washington, USA

Ruby - 5
Oolong ∙ Doi Mae Salong, Thailand

Peach Blossom - 5
White Botanical ∙ Rishi Herb Lab

Jade Cloud - 5
Green Tea ∙ Hubei, China

Nishi Sencha
First Flush - 5

Green Tea ∙ Kagoshima, Japan

Turmeric Chai - 5
Botanical ∙ Rishi Herb Lab

Wild Thai - 5
Black Tea ∙ Doi Chiang Dao, Thailand

Earl Grey - 5

Black Tea ∙ Rishi Herb Lab

Fortified / Dessert
 

Amontillado - 7
'Los Arcos' 
∙ Jerez-Xérèz ∙ Lustau

Fino - 7
Jerez-Xérèz∙ Lustau

10-Year White Port - 22
Porto ∙ Vieira de Sousa

Colheita - 18
1999 Madiera ∙ Broadbent

10 Year Tawney Port - 11
Porto ∙ Taylor Fladgate

20 Year Port - 17
Porto ∙ Taylor Fladgate

Vintage Port - 75
2017 'Vargellas Vinha Velha' ∙ Porto ∙ Taylor Fladgate

Pedro Ximenez - 10
'San Emilio' ∙ Jerez-Xérèz∙ Lustau
Beer

Bunker Brewing
‘Machine’ - 6

Czech Pils · Portland, ME 5.2% · 16 oz

Sapporo ‘Premium’- 4 Lager · Japan 4.9% · 12 oz

Three Floyds ‘Gumballhead’ - 6 American Wheat Pale Ale · Munster, IN 5.6% · 12 oz

Maine Beer Company ‘Peeper - 9
Pale Ale · Freeport, ME 5.5% · 16.9 oz

Maine Beer Company ‘Lunch’ - 10
IPA · Freeport, ME 7% ·
16.9 oz

Flying Dog ‘Blood Line’ - 6 Blood Orange IPA · Frederick, MD 8% · 12 oz

Industrial Arts Brewing Co.. ‘Torque Wrench’ - 10
Hazy Double IPA · Beacon, NY 8.2% · 16 oz

Fore River
‘Timberhitch’ - 7

Red Ale · South Portland, ME 6.3% · 16 oz

Foundation
‘Burnside’ - 7

Brown Ale · Portland, ME 5.1% · 16 oz

Exhibit ‘a’ ‘Briefcase’ - 9 Porter · Framingham, MA 5.4% · 16 oz

Banded Brewing Co.
 ‘Jolly Woodsman’ - 8

Coffee Stout · Biddeford, ME 7.5% · 16 oz

Allagash ‘Curieux’ - 8 Bourbon Barrel Aged Belgian Golden Ale · Portland, ME 10.2% · 12 oz 


CIDER | Sour

Bird Dog Cider co. ‘Animal Tracks’ - 9
Apple Brandy Barrel Aged Dry Cider · Greenland, NH 7.5% · 12.5 oz

Artifact
‘Feels like Home’ - 6

Cider · Florence, MA 5.4% · 16 oz
​

Foundation Brewing
 ‘Raspberry's My Jam’ - 8 Raspberry Sour Ale with Guava and Passionfruit Portland, ME 5% · 16 oz 
​
Sparkling l Rosè

MaCabeo - 8/32
2013 ∙ Catalunya ∙ Marques de Caceres
​
Pinot noir ∙
Blaufrankisch - 11/44

2020 ‘Prosa’ ∙ Burgenland ∙ Meinklang

Chardonnay - 110
2018 'Blanc de Blancs' 
∙ Napa ∙ Schramsberg

​
White

Pinot Gris - 11/44
​
2018 ∙ Willamette ∙ Monitnore Estate

Chenin Blanc - 54
2020 
∙ Sonoma ∙ Dry Creek

Gruner Vetliner - 58
2019 ∙ Kamptal ∙ Loimer

Grenache Blanc - 16/63
2018 ∙ Roussillon ∙ Bila-Haut

White Blend - 56
2020 'Love' ∙ California ∙ Broc cellers

Arneis - 57
2019 ∙ Piedmont ∙ Corder Di Montezemolo


Viognier - 11/44
2020 ∙ South Australia ∙ Yalumba

Chardonnay - 72
2020 'Bar-M' ∙ Central Coast ∙ Diatom

Red
​
Gamay - 12/48
2011 'Reserve Broiully' ∙ Beaujolais ∙ Château du Pierreux

Pinot Noir - 125
2017 ∙ Sonoma Coast ∙ Patz & Hall

Tempranillo - 80
2017 'Reserva' ∙ Roja ∙ Muga

Cabernet Franc - 84
2018 'Rosa Mystica' ∙ Columbia Valley ∙ Owen Roe

Corvina - 14/56
2016 'Palazzo della Torre' ∙ Verona ∙ Allegrini

Zinfandel - 75
2018 'Three Vallys' ∙ Sonoma ∙ Ridge

GSM Blend - 16/66
Grenache ∙ Syrah ∙ Mourvèdre ∙ Cinsault ∙ 2019 'Coudoulet de Beaucastel' ∙ Rhône ∙ Pierre Perrin

Cabernet Sauvignon - 200
2017 'Alexander Valley' ∙ Sonoma ∙ Silver Oak

Cabernet Sauvignon - 250
Cabernet Franc ∙ Merlot
2018 'Isosceles' Paso Robles ∙ Just
in


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Instagram:
​@machinaarts
@machina.kitchen.artbar

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Machina Arts
Machina Kitchen & ArtBar
Tuesday - Saturday
​5pm-11pm
Kitchen closes at 10pm
Machina Kitchen & ArtBar
9 Court Street Keene, NH

​For reservations
​and take out call: 
603-903-0011​://ow.ly/SgrC50y
The Machina Kitchen & ArtBar is an organic farm-to-table restaurant, craft cocktail bar, live music venue, and art gallery energizing the creative economy and building community in Keene, NH.
  • Menu
  • Events
    • Holiday Pop Up
    • Gallery
    • Prix Fixe Dinners
    • Art & Music Events
    • Creative Services >
      • Event Management & Design
  • Story
    • About Us
    • Jobs
    • Partner Farms
    • Education
    • Press & Awards
    • Contact
    • Donations & Sponsorships
    • CSR Member
  • Catering