The Machina ArtBar serves locally inspired craft cocktails with homemade botanically infused liquors and bitters and features installation art from local and regional artists. All beer, wine, and spirits are purchased with intent. The ArtBar also hosts live music, performances, costume parties, DJs, and other art-based events.
(Our full food menu is available during dinner hours then our late-night food menu is available until close.)
(Our full food menu is available during dinner hours then our late-night food menu is available until close.)
Fall 2019 Dinner Drink Menu
Tuesday-Thursday 4pm-11pm / Friday & Saturday 4pm-1am
Tuesday-Thursday 4pm-11pm / Friday & Saturday 4pm-1am
|
Cocktails
Sweatah Weathah
Bourbon – Apple Cider – Cinnamon Syrup Lemon – Ancho & Allspice Bitters 9 Hot Buttered Rum Aged Rum - Warming Spices – Whipped Butter (Try this with Copper Cannon Maple Rum! +3) 9 (served hot) Machina Mai Tai Trio of Rums – Falernum - Citrus 10 Centennial Sour Pisco – Lemon – Hop Syrup – Egg White - Bitters 1 2 Istanbul Not Constantinople Vodka - Vanilla Liqueur - Pumpkin Puree Cardamom Bitters – Espresso - Cream 10 Thai Iced Tea Bourbon – Amaro – Thai Tea – Condensed Milk 9 Once Upon A Time In Mexico Mezcal – Carrot Juice – Pineapple – Ginger - Lime 10 Dr. Tink’s Take Two (and call me in the morning) Silver Tequila – Cantaloupe Puree – Habanero Lime – Agave – Black Salt 10 Cherry Manhattan Bourbon – Luxardo Cherry - Bitters 10 Earl’s Old Fashioned Bourbon – Earl Grey Ice – Bitters Sugar – Cherry – Lemon Twist 9 Espresso Martini Served Black with a hint of sweet or Creamy With Prime Roast Espresso 11 |
Non-Alcoholic Mocktails
Root3
Carrot Juice – Turmeric – Ginger Orange Juice – Egg White 7 The North Face Pumpkin Puree – Thai Tea – Cinnamon Syrup Cream - Nutmeg 5 Remember the Cant. Cantaloupe Puree – Hop Syrup – Rosewater Lemon – Egg White - Soda 7 Oh, Snap! Cold Brew Coffee – Ginger – Maple – Lime - Soda 5 Et’s Wintah Weathah Up In Heah Kehd Molasses – Warming Spices – Whipped Butter Hot Water – Nutmeg (also good with Hot Coffee) 5 Hot Damn Apple Cider – Cinnamon Syrup Chipotle Spiced Sugar Rim 5 Art’s Cure-All Orange - Turmeric - Ginger – Lime - Soda 6 |
Classic Cocktails
Aviation
Gin - Maraschino Liqueur Creme De Violette - Lemon 10 Hemingway Daiquiri White Rum – Luxardo – Grapefruit - Lime - Simple 10 Vieux Carré Rye – Cognac – Sweet Vermouth Benedictine – Bitters - Twist 9 The Last Word Gin - Green Chartreuse Lime - Maraschino Liqueur 11 Kentucky Mule Bourbon – Fresh Ginger Soda – Lime - Bitters 9 Negroni Gin - Sweet Vermouth - Campari 9 Penicillin Scotch – Honey Syrup – Ginger - Lemon 9 Dark and Stormy Gosling’s Black Seal Rum Fresh Ginger Soda – Lime 9 Sidecar Cognac - Orange Liqueur - Lemon 11 Corpse Reviver #2 Gin – Orange Liqueur – Lillet Blanc Lemon – Absinthe Rinse 10 Vesper Gin - Vodka - Lillet Blanc - Twist 9 Chef’s Handshake Fernet - Bitters - Maple - Lime - Cola 9 |
Wine & Beer
|
White Wine
Viu Manent Reserve Chardonnay Light Citrus - Ripe Pineapple - Crisp Green Apple 8 Banfi San Angelo Pinot Grigio Crisp Pear - Peach - Anise - Honey 9 Rain Sauvignon Blanc Passion Fruit - Grapefruit - Ripe Melon 10 Tullia Prosecco Wisteria - Crisp Apple - Honey 10 |
Red Wine
Margaret’s Vineyard Cabernet Sauvignon Smooth & Polished - Dark Cherry Fruit - Firm Tannins 8 Apaltagua Pinot Noir Cherries - Lush Raspberries - Soft Notes of Oak 9 Bodega Vinecol Mendoza Malbec Ruby Red Color- Rich Black Fruits - Fresh Finish 9 |
Cider & Beer
We feature local beers so all beers are freshly brewed and rotating. Please see our special menu or ask your server for today’s beer selection. Citizen’s Cider – Burlington, VT 6 - 16oz Old Settlers – Alstead, NH 12 - 22oz Branch & Blade - Keene, NH 8 - 16oz Granite Roots – Troy, NH 9 - 16oz Kelsen - Derry, NH 6 – 16oz Jack’s Abby – Framingham, MA 5 – 16oz Hobb’s Brewing – West Ossipee, NH 5 – 12oz |
Summer 2019 Lunch & Brunch Drink Menu
Machina Bloody Mary
Spicy w/ House Pickled Vegetables
9
(20 for bottomless)
Mimosa
w/ Natalie’s Fresh OJ and Italian Prosecco
9
(20 for bottomless)
Beer & Wine
Ask your server.
Hot Drinks
Prime Roast Coffee or Tazo Tea
3
Juice
Natalie’s Fresh Orange Juice
Sm 3 / Lg 5
Organic Fresh Pressed Carrot Juice
5
Spicy w/ House Pickled Vegetables
9
(20 for bottomless)
Mimosa
w/ Natalie’s Fresh OJ and Italian Prosecco
9
(20 for bottomless)
Beer & Wine
Ask your server.
Hot Drinks
Prime Roast Coffee or Tazo Tea
3
Juice
Natalie’s Fresh Orange Juice
Sm 3 / Lg 5
Organic Fresh Pressed Carrot Juice
5
Art is an Experience
We view art as an interactive experience in which guests are active participants rather than passive observers. We want our guest to feel immersed in the experience that we have curated from when they walk through the door to when they interact with each staff member or enjoy each dish that they are served. Towards this end, our space is filled with installation art and hidden stories that can be discovered over time should the guest choose to explore. Our food and drinks are creatively presented and we strive to have our staff be knowledgeable and kind, cultivating an experience of intrigue, ease, excellence, and excitement.
We view art as an interactive experience in which guests are active participants rather than passive observers. We want our guest to feel immersed in the experience that we have curated from when they walk through the door to when they interact with each staff member or enjoy each dish that they are served. Towards this end, our space is filled with installation art and hidden stories that can be discovered over time should the guest choose to explore. Our food and drinks are creatively presented and we strive to have our staff be knowledgeable and kind, cultivating an experience of intrigue, ease, excellence, and excitement.
|
Becca Paine
Lead Bartender Rebecca Paine has made her mark in the Keene cocktail scene through her 10 years of service at the Fireworks Restaurant and bar. As one of the first employees hired there, she helped to shape the menu and bring up the level of cocktails for our whole region. As the lead bartended at the Machina ArtBar, Rebecca has creates delectable craft cocktails from fresh local, wild harvested and organic ingredients.
|