The Machina ArtBar serves locally inspired craft cocktails with homemade botanically infused liquors and bitters and features installation art from local and regional artists. All beer, wine, and spirits are purchased with intent. The ArtBar also hosts live music, performances, costume parties, DJs, and other art-based events.
(Our full food menu is available during dinner hours then our late-night food menu is available until close.)
(Our full food menu is available during dinner hours then our late-night food menu is available until close.)
Summer 2019 Drinks Menu
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Cocktails
Strawberry Rhubarb Spritz
Aperol - Bubbly - Rhubarb - Strawberries 10 Machina Mai Tai Trio of Rums - Falernum - Citrus 9 Pain(e)killer Rum - Pineapple - Orange Juice - Coconut - Nutmeg 10 Pimm’s Cup Pimm’s No. 1 - Lemonade - Fresh Fruit - Seltzer 8 Lilac 75 Gin - Lilac Liqueur - Bubbly - Lemon 10 Thai Iced Tea Amaro - Thai Tea- Sweetened Condensed Milk 9 Dr. Tink’s Margarita Berry Infused Tequila - Spice - Lime - Agave 9 Cherry Manhattan Bourbon - Luxardo Cherry - Cherry Bark Bitters 10 Machina Bloody Mary Vodka - Fresh Tomato Juice - Fresh Horseradish - Miso - Spices - Citrus 9 |
Non-Alcoholic Mocktails
Lilac Spritz
Lilac Syrup - Lemon - Bubbles 6 Hawaiian Dreams Coconut - Pineapple - Lime - Nutmeg 5 Strawberry Rhubarb Spritz Rhubarb Puree - Lime - Strawberries - Bubbles 6 Capsaicin Cooler Berries - Spice - Lime - Agave - Salt Rim 5 Orange Sweet Cream Cold Brew Orange Cream - Cold Brew 5 Thai Iced Tea Thai Tea - Sweetened Condensed Milk 5 House-Made Italian Style Sodas Strawberry - Rhubarb Lilac NH Maple Fresh Ginger Cinnamon Cola Rosemary 4.5 |
Classic Cocktails
Aviation
Gin - Maraschino Liqueur - Creme De Violette - Lemon 9 Paloma Blanco Tequila - Grapefruit - Soda - Lime - Black Salt 9 Hemingway Daiquiri White Rum - Luxardo - Grapefruit - Lime - Simple 9 Caipirinha Cachaca - Lime - Sugar 9 The Last Word Gin - Green Chartreuse - Lime - Maraschino Liqueur 10 Negroni Gin - Sweet Vermouth - Campari 9 Mojito Rum - Mint - Lime - Simple - Soda 9 Kentucky Mule Bourbon - Fresh Ginger Soda - Lime - Bitters 9 Sidecar Cognac - Orange Liqueur - Lemon 10 Vesper Gin - Vodka - Lillet Blanc - Twist 9 Chef’s Handshake Fernet - Bitters - Maple - Lime - Cola 9 |
Wine & Beer
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White Wine
Viu Manent Reserve Chardonnay Light Citrus - Ripe Pineapple - Crisp Green Apple 8 Banfi San Angelo Pinot Grigio Crisp Pear - Peach - Anise - Honey 9 Rain Sauvignon Blanc Passion Fruit - Grapefruit - Ripe Melon 10 Tullia Prosecco Wisteria - Crisp Apple - Honey 10 |
Red Wine
Margaret’s Vineyard Cabernet Sauvignon Smooth & Polished - Dark Cherry Fruit - Firm Tannins 8 Apaltagua Pinot Noir Cherries - Lush Raspberries - Soft Notes of Oak 9 Bodega Vinecol Mendoza Malbec Ruby Red Color- Rich Black Fruits - Fresh Finish 9 |
Cider & Beer
We feature local beers so all beers are freshly brewed and rotating. Please see our special menu or ask your server for today’s beer selection. Citizen’s Cider – Burlington, VT 6 - 16oz Old Settlers – Alstead, NH 12 - 22oz Branch & Blade - Keene, NH 8 - 16oz Granite Roots – Troy, NH 9 - 16oz Kelsen - Derry, NH 6 – 16oz Jack’s Abby – Framingham, MA 5 – 16oz Hobb’s Brewing – West Ossipee, NH 5 – 12oz |
Art is an Experience
We view art as an interactive experience in which guests are active participants rather than passive observers. We want our guest to feel immersed in the experience that we have curated from when they walk through the door to when they interact with each staff member or enjoy each dish that they are served. Towards this end, our space is filled with installation art and hidden stories that can be discovered over time should the guest choose to explore. Our food and drinks are creatively presented and we strive to have our staff be knowledgeable and kind, cultivating an experience of intrigue, ease, excellence, and excitement.
We view art as an interactive experience in which guests are active participants rather than passive observers. We want our guest to feel immersed in the experience that we have curated from when they walk through the door to when they interact with each staff member or enjoy each dish that they are served. Towards this end, our space is filled with installation art and hidden stories that can be discovered over time should the guest choose to explore. Our food and drinks are creatively presented and we strive to have our staff be knowledgeable and kind, cultivating an experience of intrigue, ease, excellence, and excitement.
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Becca Paine
Lead Bartender Rebecca Paine has made her mark in the Keene cocktail scene through her 10 years of service at the Fireworks Restaurant and bar. As one of the first employees hired there, she helped to shape the menu and bring up the level of cocktails for our whole region. As the lead bartended at the Machina ArtBar, Rebecca has creates delectable craft cocktails from fresh local, wild harvested and organic ingredients.
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