Due to COVID-19 state mandate Machina Kitchen & ArtBar
is only open for take-out and delivery!
Tuesday - Saturday 4pm-8pm
Please note that Delivery is available through DoorDash. Because this is a third-party they take 30% of our profits. If you are able pick-up your meal, that is preferred during these unstable times. We are happy to bring the order to your car if needed.
is only open for take-out and delivery!
Tuesday - Saturday 4pm-8pm
Please note that Delivery is available through DoorDash. Because this is a third-party they take 30% of our profits. If you are able pick-up your meal, that is preferred during these unstable times. We are happy to bring the order to your car if needed.
The Machina ArtBar serves locally inspired craft cocktails with homemade botanically infused liquors and bitters and features installation art from local and regional artists. All beer, wine, and spirits are purchased with intent. The ArtBar also hosts live music, performances, costume parties, DJs, and other art-based events.
Winter Drink Menu
(Currently unavailable)
(Currently unavailable)
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Cocktails
Sweatah Weathah
Bourbon – Apple Cider – Cinnamon Syrup Lemon – Ancho & Allspice Bitters 9 Cape Cod Club Gin – Rosemary – Cranberry Compote Lemon - Egg White 11 Machina Mai Tai Trio of Rums – Falernum - Citrus 10 Chicha Morada Pisco – Pineapple – Corn – Warming Spices - Citrus 10 Coquito Aged Rum – Allspice Dram Spiced Coconut Cream - Nutmeg 10 Cherry Manhattan Bourbon – Luxardo Cherry - Bitters 10 Thai Iced Tea Bourbon – Amaro – Thai Tea – Condensed Milk 9 Once Upon a Time in Mexico Mezcal – Carrot Juice – Pineapple – Ginger - Lime 11 Dr. Tink’s Margarita Silver Tequila – Cranberry Compote – Habanero Lime – Agave – Black Salt 10 Earl’s Old Fashioned Bourbon – Earl Grey Ice – Bitters Sugar – Cherry – Lemon Twist 9 Espresso Martini Served Black with a Hint of Sweet or Creamy With Prime Roast Espresso 12 |
Non-Alcoholic Mocktails
Root3
Carrot Juice – Orange Juice – Turmeric Ginger – Egg White 7 Peruvian Punch Purple Corn – Pineapple – Citrus Cinnamon - Clove 6 Cherry Blossom Black Cherry - Lemon – Rosewater Egg White - Soda 7 Oh, Snap! Cold Brew Coffee – Ginger – Maple Lime - Soda 5 CranMary Spritz Cranberry Compote – Rosemary Syrup - Soda 5 Thai Iced Tea Thai Tea – Sweetened Condensed Milk 5 Hot Damn! Apple Cider – Cinnamon Syrup Chipotle Spiced Sugar Rim (Served Hot or Cold) 5 Art’s Cure-All Orange - Turmeric – Ginger Lime - Soda 6 |
Classic Cocktails
Aviation
Gin – Luxardo - Creme De Violette - Lemon 10 Hemingway Daiquiri White Rum – Luxardo – Grapefruit - Lime - Simple 10 Corpse Reviver #2 Gin – Orange Liqueur – Lillet Blanc Lemon – Absinthe Rinse 10 Vieux Carré Rye – Cognac – Sweet Vermouth Benedictine – Bitters - Twist 12 Singapore Sling Gin – Luxardo Cherry – Orange Liqueur – Benedictine – Pineapple – Lime – Grenadine - Bitters 10 Sidecar Cognac - Orange Liqueur - Lemon 11 Kentucky Mule Bourbon – Fresh Ginger Soda – Lime - Bitters 9 Negroni Gin - Sweet Vermouth - Campari 10 Penicillin Scotch – Honey Syrup – Ginger - Lemon 12 Dark and Stormy Black Seal Rum - Fresh Ginger Soda – Lime 9 Vesper Gin - Vodka - Lillet Blanc - Twist 9 Chef’s Handshake Fernet - Bitters - Maple - Lime - Cola 12 |
Wine, Cider & Beer
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White Wine
Viu Manent Reserve Chardonnay Light Citrus - Ripe Pineapple - Crisp Green Apple 8 Banfi San Angelo Pinot Grigio Crisp Pear - Peach - Anise - Honey 9 Rain Sauvignon Blanc Passion Fruit - Grapefruit - Ripe Melon 10 Tullia Prosecco Wisteria - Crisp Apple - Honey 10 |
Red Wine
Margaret’s Vineyard Cabernet Sauvignon Smooth & Polished - Dark Cherry Fruit - Firm Tannins 8 Apaltagua Pinot Noir Cherries - Lush Raspberries - Soft Notes of Oak 9 Bodega Vinecol Mendoza Malbec Ruby Red Color- Rich Black Fruits - Fresh Finish 9 |
Cider & Beer
We feature local beers so all beers are freshly brewed and rotating. Please see our special menu or ask your server for today’s beer selection. Citizen’s Cider – Burlington, VT 6 - 16oz Old Settlers – Alstead, NH 12 - 22oz Branch & Blade - Keene, NH 8 - 16oz Granite Roots – Troy, NH 9 - 16oz Kelsen - Derry, NH 6 – 16oz Jack’s Abby – Framingham, MA 5 – 16oz Hobb’s Brewing – West Ossipee, NH 5 – 12oz |
Brunch Drink Menu
Machina Bloody Mary
Spicy w/ House Pickled Vegetables
9
(20 for bottomless)
Mimosa
w/ Natalie’s Fresh OJ and Italian Prosecco
9
(20 for bottomless)
Beer & Wine
Ask your server.
Hot Drinks
Prime Roast Coffee or Tazo Tea
3
Juice
Natalie’s Fresh Orange Juice
Sm 3 / Lg 5
Organic Fresh Pressed Carrot Juice
5
Spicy w/ House Pickled Vegetables
9
(20 for bottomless)
Mimosa
w/ Natalie’s Fresh OJ and Italian Prosecco
9
(20 for bottomless)
Beer & Wine
Ask your server.
Hot Drinks
Prime Roast Coffee or Tazo Tea
3
Juice
Natalie’s Fresh Orange Juice
Sm 3 / Lg 5
Organic Fresh Pressed Carrot Juice
5
Art is an Experience
We view art as an interactive experience in which guests are active participants rather than passive observers. We want our guest to feel immersed in the experience that we have curated from when they walk through the door to when they interact with each staff member or enjoy each dish that they are served. Towards this end, our space is filled with installation art and hidden stories that can be discovered over time should the guest choose to explore. Our food and drinks are creatively presented and we strive to have our staff be knowledgeable and kind, cultivating an experience of intrigue, ease, excellence, and excitement.
We view art as an interactive experience in which guests are active participants rather than passive observers. We want our guest to feel immersed in the experience that we have curated from when they walk through the door to when they interact with each staff member or enjoy each dish that they are served. Towards this end, our space is filled with installation art and hidden stories that can be discovered over time should the guest choose to explore. Our food and drinks are creatively presented and we strive to have our staff be knowledgeable and kind, cultivating an experience of intrigue, ease, excellence, and excitement.
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Becca Paine
Lead Bartender Rebecca Paine has made her mark in the Keene cocktail scene through her 10 years of service at the Fireworks Restaurant and bar. As one of the first employees hired there, she helped to shape the menu and bring up the level of cocktails for our whole region. As the lead bartended at the Machina ArtBar, Rebecca has creates delectable craft cocktails from fresh local, wild harvested and organic ingredients.
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