MACHINA KITCHEN AND ARTBAR, RESTAURANT KEENE, NH
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Menu

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9 Court Street, Keene NH | 603.903.0011 | Open Tuesday - Saturday, 5P-11P (Kitchen Closes late at 10PM)
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SEE OUR TEST KITCHEN TUESDAY MENU ON OUR SOCIAL MEDIA PAGES

SEE THE TEST KITCHEN MENU NOW

EVERY TUESDAY: ​Test Kitchen Tuesday
WED-SAT: ​Specials Menu is Available
EVERY THIRD SATURDAY: ​Multi-Course Prix Fixe Dinner 6P
EVERY THURSDAY: ​$2 Oyster Happy Hour 5P-8P
EVERY FIRST FRIDAY: ​DJ Dance Parties
EVERY SECOND & FORTH THURSDAY: Jazz + Dinner 6P $38

Food in Keene, NH

places to eat in Keene, NH

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WEEKLY SPECIALS MENU | 10.15 - 10.19
(Available Wednesday - Saturday)

Beet & Cabbage Soup
w/ Chives & Sour Cream (GF)
– 5/8

Butter & Herb Seared Cauliflower Steak
Green Pea & Bean Purée (GF)
– 14

Shaved Brussels Sprout Salad
w/ Walnuts, Cranberry, & Honey Orange Vinaigrette (GF/V)
– 7

Flank Steak
Walnut Gremolata, Soy Vanilla Emulsion, Sweet Potato Pavé (GF)
– 24

Pan-Fried Mackerel
Sweet Corn Purée, Pancetta, Sage Oil (GF)
– 21

​

​*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Favorite Small Plates
Always Available *NEW ITEMS*

WARM BEETS - 5 GF
Lightly Pickled Red Beets w/ Goat Cheese & Arugula 

GINGER & SHOYU KALE - 5 GF/V
Kale Sautéed w/ Ginger, Garlic, Shoyu & Rice Wine Vinegar 

ASPARAGUS - 7 GF/DF
Roasted Asparagus Served w/ Egg Yolk, Micro Greens, & White Balsamic Reduction 

CAESAR SALAD* -7 
Organic Romaine w/ House Made Dressing, Croutons, & Grana Padano

SPINACH SALAD - 7 GF
Baby Spinach Dressed w/ Preserved Lemon Dressing, Roasted Chickpeas, Cucumbers, Feta Cheese, & Roasted Cherry Tomatoes  

VEGAN POTSTICKERS – 8 V
Tofu, Kale, & Seaweed Dumplings, w/ Sweet Chili Sauce 

CHICKEN POTSTICKERS - 8
Chicken Breast Dumplings w/ Szechuan & Ponzu Sauce

CARROT NOODLE - 11 GF
Spiralized Carrots w/ Kimchi & Tomato Sauce, Roasted Potatoes & Feta Cheese
​OYSTERS
Each – 3, Half Dozen – 18, Dozen - 36 

Oyster Happy Hour
Thursdays 5p-8p, $2 Oysters
 
  • ON THE HALF SHELL* GF/DF
  • OYSTERS ROCKEFELLER GF
  • GRILLED OYSTERS GF
 
SEARED SCALLOPS - 15
Pan Seared Scallops w/ Brûlée Grapefruit, Micro Greens, & Harissa, Green Apple, and Ouzo Sauce 

BISCUITS –7 
House Made Biscuits Served w/ Whipped Pink Peppercorn Butter, Spiced Honey, & Maldon Salt 

BRUSCHETTA -7 
Lightly Pickled Cucumbers w/ Mint, Feta, & Arugula, Served on Grilled Crostini w/ Spiced Honey

GORGONZOLA GARLIC BREAD - 7
Whipped Gorgonzola Cheese, Butter, & Roasted Garlic Baked On 
Ciabatta Bread

CRISPY POTATOES – 8 GF
Red Bliss Potatoes, Herb Sour Cream, Toasted Cumin, & Scallions
Have an event coming up?
Check out our catering options

Favorite Entrees
Always Available *NEW ITEMS*

MACHINA BURGER 2.0* - 16
New England Raised Ground Beef w/ BBQ Rub, Cowboy Candy, Caramelized Onions, & Blue Cheese. Served w/ Choice of Side
 
CHICKEN SCHNITZEL – 21 GF
Naturally Raised Chicken Breast Breaded & Fried.
Served w/ Crispy Red Potatoes & Smoked Hollandaise Sauce

BUTTERNUT SQUASH SANDWICH - 15
Roasted Butternut Squash on Grilled Ciabatta w/ Chèvre, Caramelized Onions, Arugula, & Thyme Aioli. Served w/ Choice of Side 

FRIED CHICKEN SANDWICH - 16 
Fried Chicken Breast w/ Cheddar Cheese, Bacon, Red Pepper Aioli, & Romaine Lettuce. Served w/ Choice of Side

BRAISED LAMB SHANK - 26 GF
Lamb Shank Braised in Aromatic Vegetable Stock Served w/ Roasted Cauliflower, Greek Yogurt, Toasted Almonds, & Lightly Pickled Cucumber  

PASTA PRIMAVERA - 17 
Sauteed Zucchini, Shallots, Cherry Tomato, Spinach, Asparagus, Garlic, White Wine & Butter Served w/ Linguini
​SALMON* - 27 GF
Pan Seared Za’atar Spiced Salmon Fillet w/ Roasted Potatoes, Cherry Tomatoes, & Cauliflower. Topped w/ Preserved Lemon Tapenade 

CHEFS SAUTÉ – 16 GF/DF
Chef’s Selection of Fresh Vegetables Sautéed & Seasoned According to Chef’s Taste, Served Over Rice Add Chicken, Shrimp, or Tofu $7 
 
FRIED NOODLES - 17 GF/V
Maple & Soy Marinated Fried Tofu w/ Mung Bean Noodles, Mint, Basil, & Chilis

ROASTED PORK PINWHEEL - 24 GF
Pork Loin Stuffed w/ Figs, Shallots, & Madeira, Served w/ Harrisa Spiced Butternut Squash Puree & Madeira Pan Gravy. Served w/ Sautéed Spinach & Garlic

PASTA ALFREDO - 17
Linguini Served in Creamy Alfredo Sauce w/ Parmesan, Broccoli 
Add Chicken or Shrimp $7

​V = Vegan, GF = Gluten Free, DF = Dairy Free
​

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cocktails | House Favorites + Classic
​
Always Available *NEW ITEMS*

TIPSY BEEHIVE - 15
Woodford Reserve Bourbon, Campari, Dolin Vermouth Rouge, Aged in Beeswax Lined Bottles
​
COCONUT LIME MARGARITA - 13
El Jimador Reposado, Coconut Cream, Lime, Simple

BOURBON ESPRESSO MARTINI - 15
Four Roses Bourbon, Borghetti Espresso Liquor, Espresso

DR. TINKS - 12
El Jimador Blanco, Lime, Agave, Strawberry Puree, Habanero Tincture

INDUSTRY SPECIAL - 10
PBR & A Shot of Fernet Branca

MOON RABBIT - 15
Xicaru Mezcal, Lemon, Honey, Ginger, St George Spiced Pear Brandy, Laphroaig Mist

EARL’S OLD FASHIONED - 17
High West Campfire Whiskey, Angostura Bitters, Raw Cane Sugar, Luxardo Cherry, Orange Twist, Earl Grey Ice Cube

SMOKING FLOWERS - 15
Xicaru Mezcal, Hibiscus Syrup, Giffords Grapefruit Liquor, Lime

THE WISE ONE - 14
Ford Gin, Elderflower Liquor, Elderflower Cordial
CHRYSALIS - 13
Dolin Blanc Vermouth, Benedictine, Absinthe

LIME DROP - 12
Meili Vodka, Lime Juice, Simple Syrup

ANOTHER MONDAY - 15
St George Gin, Benedictine, Cognac, Maple

BLOOD & SAND - 14
McClelland Highland Single Malt Scotch, Dolin Rouge Vermouth, Cherry Heering, Orange

MEXICAN CHOCOLATE MARTINI - 13
Cocoa Vodka, Aztec Bitters, Alma Tepec, Espresso

WHISKEY SOUR - 12
Old Forrester 86 Bourbon, Lemon, Simple, Egg White

LAVENDER FRENCH 75 - 14
Fords Gin, Lavender Honey, Lemon Juice, Prosecco

SAME OLD BOOK - 15
St George Gin, Grapefruit, Cardamom, Rose, Lemon, Bitters

UNLIMITED JUICE - 13
Xicaru Mezcal, Beet Juice, Alma Tepec, Lime Juice, Agave
​
LOCKED AND LOADED - 12
Four Roses Bourbon, Borghetti, Espresso Liquor, Orange Bitters

Spirit Free
​
Always Available

​Art's Cure-all - 9
Orange · Ginger · Lime · Turmeric · Agave · Soda

Oh, Snap - 8
Cold Brew · Ginger · Maple · Lime · Soda

Better Than Bikram - 8
Iced Tea · Cream · Honey
Main Root Soda - 4
Cola · Root Beer · Ginger Beer

San Pellegrino - 5

Athletic Brewing 'Free Wave’ - 8 
Non-Alcoholic Hazy IPA
Stratford, CT <0.5% · 12 oz

Prime Roast Coffee - 4

Prime Roast Espresso - 4

Get to know more about us & how we do things.

Machina Kitchen & ArtBar, Restaurant, Keene NH
Machina Kitchen & ArtBar, Restaurant, Keene NH
We used purified water in all our food, drinks, and ice!
The water we use in our food and drinks makes all the difference. Here at Machina we have an outstanding purification system created by Filtrine Manufacturing Co. This system eliminates lead, sediment, organic tastes/odors, chlorine, pathogens, and bacteria, right through our tap!

Check out Filtrine Manufacturing Co. Here!
Do you know we compost all our waste?
Thanks to Elm City Compost we are able to compost all our food products and all the compostable disposable products we purchase. Take from the dirt, give back to the dirt!

Check out Elm City Compost Initiative here!

Our Chef & Co-Owner

Machina Kitchen & ArtBar, Restaurant, Keene NH
Chef Jordan Scott
Chef Patron / Machina Partner
​Jordan Scott is a classically trained chef with a passion for globally inspired seasonal food made with local ingredients. Jordan has described his wine dinners as a study in simplicity. He finds great joy in creating simple, elegant dishes built on a foundation of technique and with care given to each ingredient. His dishes delight the most sophisticated palate, balancing rustic charm with an innovative and artistic twist. Jordan has a great deal of respect for the traditional French style of cooking and uses that as a foundation from which to explore modern and progressive methods and flavors. Jordan cares deeply for our local community and has been a passionate advocate for local foods and has worked tirelessly to build long-term relationships between our restaurant community and our local farms. ​

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Instagram:
​@machinaarts
@machina.kitchen.artbar

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Machina Arts
Machina Kitchen & ArtBar
Tuesday - Saturday
​5pm-11pm
Kitchen closes at 10pm
Leave us a review
Social + More
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Machina Kitchen & ArtBar
9 Court Street Keene, NH​
online reservations
Or call 603-903-0011
The Machina Kitchen & ArtBar is an award-winning farm-to-table restaurant in
​Keene, New Hampshire with a weekly rotating menu, craft cocktail bar, venue, 
​and art gallery.
  • Menu
  • Events
  • Story
    • Machina is Reborn!
    • About Us
    • Jobs
    • Gallery
    • Partner Farms
    • Education
    • Press & Awards
    • Contact
    • CSR Member
  • Catering
  • Leave us a review
  • Loyalty Club
    • Check Your Points