Weekly Specials:
$2 Oyster Happy Hour, Every Thursday
FREE Potstickers When You Order 2 Entrees, Every Wednesday
Want a night at home but still to have the best food and cocktails in Keene? No worries, order take out!
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Weekly Menu | 11.28-12.2
(Comes Out Every Tuesday)
Soup - 5/8 GF
Butternut Squash Bisque w/ Ginger Crème
Salad - 9 GF
Mixed Greens w/ Pickled Apples, Spiced Pecans, Goat Cheese, Pickled Reds, & Balsamic Vinaigrette
Appetizer - 9
Crab Rangoons w/ Sweet Chili Sauce
Appetizer - 12 GF/DF
Karaage Chicken w/ Ginger Shoyu Dipping Sauce
Entrée - 21
Fried Chicken w/ Mashed Potatoes, Gravy, & Braised Greens
Butternut Squash Bisque w/ Ginger Crème
Salad - 9 GF
Mixed Greens w/ Pickled Apples, Spiced Pecans, Goat Cheese, Pickled Reds, & Balsamic Vinaigrette
Appetizer - 9
Crab Rangoons w/ Sweet Chili Sauce
Appetizer - 12 GF/DF
Karaage Chicken w/ Ginger Shoyu Dipping Sauce
Entrée - 21
Fried Chicken w/ Mashed Potatoes, Gravy, & Braised Greens
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Favorite Small Plates
*NEW ITEMS*
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WARM OLIVES- 6 GF/V
Olives Marinated in Orange Zest, Chili, & Fennel Seed WARM BEETS - 5 GF Lightly Pickled Red Beets w/ Goat Cheese, & Arugula GAMBERI E LIMONE - 9 GF Shrimp Sautéed w/ Lemon & Garlic, over Sautéed Spinach CAESAR SALAD* - 9 Organic Romaine w/ House Made Dressing, Croutons, & Grana Padano CRISPY POTATOES – 8 GF Red Bliss Potatoes, Herb Sour Cream, Toasted Cumin, & Scallions VEGAN POTSTICKERS – 8 V Tofu, Kale, & Seaweed Dumplings, w/ Sweet Chili Sauce CHICKEN POTSTICKERS - 8 Chicken Breast Dumplings w/ Szechuan & Ponzu Sauce |
OYSTERS
Each – 3, Half Dozen – 18, Dozen - 36 $2 Oyster Happy Hour Every Thursday ON THE HALF SHELL* GF/DF - OYSTER ROCKEFELLER GF - GRILLED OYSTERS GF SEASONAL BRUSCHETTA - 7 House Made Mozzarella w/ Seasonal Vegetables, Basil, Olive Oil, & Balsamic Reduction GORGONZOLA GARLIC BREAD - 7 Whipped Gorgonzola Cheese, Butter, & Roasted Garlic Baked On Ciabatta Bread BISCUITS – 7 House Made Biscuits Served w/ Whipped Pink Peppercorn Butter, Spiced Honey, & Maldon Salt |
Favorite Entrees
*NEW ITEMS*
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MACHINA BURGER* - 17
New England Raised Ground Beef Grilled & Topped w/ Caramelized Onions, Balsamic Reduction, North Country Bacon, & Brie Cheese. Served w/ Choice of Side CHICKEN SCHNITZEL – 21 GF Naturally Raised Chicken Breast Breaded & Fried. Served w/ Crispy Red Potatoes & Smoked Hollandaise Sauce FRESH PASTA ALFREDO - 19 House Made Linguini Served in Creamy Alfredo Sauce w/ Parmesan, Broccoli, & Egg. Add Chicken or Shrimp $7 BUTTERNUT SQUASH SANDWICH - 15 Roasted Butternut Squash on Grilled Ciabatta w/ Chèvre, Caramelized Onions, Arugula, & Thyme Aioli. Served w/ Choice of Side FRIED CHICKEN SANDWICH - 16 Fried Chicken Breast on Brioche Bun w/ Apple Butter, Cheddar Cheese, Bacon Butter & Pickled Red Onion. Served w/ Choice of Side |
SALMON* - 27 GF
Seared Salmon Fillet w/ Crispy Potato Galette, Sautéed Spinach, & Citrus Beurre Blanc NY STRIP LOIN* – 27 GF Grilled NY Strip Loin w/ Whipped Potatoes, Roasted Broccoli, & Red Wine Demi Glacé CHEFS SAUTÉ – 16 GF/DF Chef’s Selection of Fresh Vegetables Sautéed & Seasoned According to Chef’s Taste, Served Over Rice. Add Chicken, Shrimp, or Tofu $7 FRESH PASTA PRIMAVERA - 19 House Made Linguine w/ Sautéed Zucchini, Sun Dried Tomato V = Vegan, GF = Gluten Free, DF = Dairy Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
Cocktails | House Favorites + Classic
*NEW ITEMS*
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APPLE MAPLE MARGARITA - 14
Reposado Tequila · Apple Cider · Lime · Maple Syrup PUMPKIN SPICE ESPRESSO MARTINI - 15 Vanilla Vodka • Irish Creme · Coffee Liquor · Espresso DR. TINKS - 13 Tequila · Lime · Agave · Pomegranate · Habanero Tincture INDUSTRY SPECIAL - 10 PBR & A Shot of Fernet Branca MOON RABBIT - 13 Mezcal · Lemon · Honey · Ginger ∙ Spiced Pear Laphroaig Mist SAFFRON VANILLA OLD FASHIONED - 14 Bourbon · Saffron Vanilla King Cube · Bitters · Turbo EASY STREET - 14 Whiskey · Rye · Agave · Black Walnut · Allspice Espresso · Cloves SLIPPERY SLOPE - 13 Rum · Coffee · Ginger · Lime · Simple LAKE HOUSE - 15 Whiskey · Sake · Matcha · Lavender Honey · Lime · Egg White SLEEPY HOLLOW - 14 Bourbon · Apple · Butternut Squash · Lime · Simple |
LIME DROP - 13
Citrus Vodka · Lime · Simple ANOTHER MONDAY - 14 Gin · Benedictine · Cognac · Maple MACHINA MULE - 13 Vodka/Whiskey · Lime · Ginger · Honey · Soda · Bitters BLOOD & SAND - 14 Scotch · Sweet Vermouth · Cherry Liquor · Orange CHOCOLATE GARDEN - 13 Frangelico · Cacao Vodka · Sweet Vermouth Lemon WHISKEY SOUR - 13 Bourbon · Lemon · Simple · Egg White ARMAGNAC SPRITZ - 14 Chateau de Maniban Armagnac · Orange Juice · Bitters · Soda Water FIRESIDE CHAT - 13 Bourbon · Apple Cider · Honey · Lemon · Ginger · Chipotle & Chocolate Bitters Wine & Beer is rotates daily, please call the restaurant for the current list. |
Spirit Free
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ART'S CURE-ALL - 9
Orange · Ginger · Lime Turmeric · Agave · Soda OH, SNAP - 8 Cold Brew · Ginger Maple · Lime · Soda BETTER THAN BIKRAM - 8 Iced Tea · Cream · Honey |
MAIN ROOT SODA - 4
Cola · Root Beer Ginger Beer SAN PELLEGRINO - 5 ATHLETIC BREWING 'FREE WAVE' - 8 Non-Alcoholic Hazy IPA · Stratford, CT <0.5% · 12 oz PRIME ROAST COFFEE - 4 PRIME ROAST ESPRESSO - 4 |
Get to know more about us & how we do things.
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We used purified water in all our food, drinks, and ice!
The water we use in our food and drinks makes all the difference. Here at Machina we have an outstanding purification system created by Filtrine Manufacturing Co. This system eliminates lead, sediment, organic tastes/odors, chlorine, pathogens, and bacteria, right through our tap!
Check out Filtrine Manufacturing Co. Here! Do you know we compost all our waste?
Thanks to Elm City Compost we are able to compost all our food products and all the compostable disposable products we purchase. Take from the dirt, give back to the dirt!
Check out Elm City Compost Initiative here! |
Our Chef & Co-Owner
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Chef Jordan Scott
Chef Patron / Machina Partner Jordan Scott is a classically trained chef with a passion for globally inspired seasonal food made with local ingredients. Jordan has described his wine dinners as a study in simplicity. He finds great joy in creating simple, elegant dishes built on a foundation of technique and with care given to each ingredient. His dishes delight the most sophisticated palate, balancing rustic charm with an innovative and artistic twist. Jordan has a great deal of respect for the traditional French style of cooking and uses that as a foundation from which to explore modern and progressive methods and flavors. Jordan cares deeply for our local community and has been a passionate advocate for local foods and has worked tirelessly to build long-term relationships between our restaurant community and our local farms.
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