9 Court Street, Keene NH | 603.903.0011 | Open Tuesday - Saturday, 5P-11P (Kitchen Closes late at 10PM)
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SEE OUR TEST KITCHEN TUESDAY MENU ON OUR SOCIAL MEDIA PAGESEVERY TUESDAY: Test Kitchen Tuesday
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Food in Keene, NH
places to eat in Keene, NH
WEEKLY SPECIALS MENU | 10.15 - 10.19
(Available Wednesday - Saturday)
Beet & Cabbage Soup
w/ Chives & Sour Cream (GF) – 5/8
Butter & Herb Seared Cauliflower Steak
Green Pea & Bean Purée (GF) – 14
Shaved Brussels Sprout Salad
w/ Walnuts, Cranberry, & Honey Orange Vinaigrette (GF/V) – 7
Flank Steak
Walnut Gremolata, Soy Vanilla Emulsion, Sweet Potato Pavé (GF) – 24
Pan-Fried Mackerel
Sweet Corn Purée, Pancetta, Sage Oil (GF) – 21
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Favorite Small Plates
Always Available *NEW ITEMS*
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WARM BEETS - 5 GF
Lightly Pickled Red Beets w/ Goat Cheese & Arugula GINGER & SHOYU KALE - 5 GF/V Kale Sautéed w/ Ginger, Garlic, Shoyu & Rice Wine Vinegar ASPARAGUS - 7 GF/DF Roasted Asparagus Served w/ Egg Yolk, Micro Greens, & White Balsamic Reduction CAESAR SALAD* -7 Organic Romaine w/ House Made Dressing, Croutons, & Grana Padano SPINACH SALAD - 7 GF Baby Spinach Dressed w/ Preserved Lemon Dressing, Roasted Chickpeas, Cucumbers, Feta Cheese, & Roasted Cherry Tomatoes VEGAN POTSTICKERS – 8 V Tofu, Kale, & Seaweed Dumplings, w/ Sweet Chili Sauce CHICKEN POTSTICKERS - 8 Chicken Breast Dumplings w/ Szechuan & Ponzu Sauce CARROT NOODLE - 11 GF Spiralized Carrots w/ Kimchi & Tomato Sauce, Roasted Potatoes & Feta Cheese |
OYSTERS
Each – 3, Half Dozen – 18, Dozen - 36 Oyster Happy Hour Thursdays 5p-8p, $2 Oysters
SEARED SCALLOPS - 15 Pan Seared Scallops w/ Brûlée Grapefruit, Micro Greens, & Harissa, Green Apple, and Ouzo Sauce BISCUITS –7 House Made Biscuits Served w/ Whipped Pink Peppercorn Butter, Spiced Honey, & Maldon Salt BRUSCHETTA -7 Lightly Pickled Cucumbers w/ Mint, Feta, & Arugula, Served on Grilled Crostini w/ Spiced Honey GORGONZOLA GARLIC BREAD - 7 Whipped Gorgonzola Cheese, Butter, & Roasted Garlic Baked On Ciabatta Bread CRISPY POTATOES – 8 GF Red Bliss Potatoes, Herb Sour Cream, Toasted Cumin, & Scallions |
Favorite Entrees
Always Available *NEW ITEMS*
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MACHINA BURGER 2.0* - 16
New England Raised Ground Beef w/ BBQ Rub, Cowboy Candy, Caramelized Onions, & Blue Cheese. Served w/ Choice of Side CHICKEN SCHNITZEL – 21 GF Naturally Raised Chicken Breast Breaded & Fried. Served w/ Crispy Red Potatoes & Smoked Hollandaise Sauce BUTTERNUT SQUASH SANDWICH - 15 Roasted Butternut Squash on Grilled Ciabatta w/ Chèvre, Caramelized Onions, Arugula, & Thyme Aioli. Served w/ Choice of Side FRIED CHICKEN SANDWICH - 16 Fried Chicken Breast w/ Cheddar Cheese, Bacon, Red Pepper Aioli, & Romaine Lettuce. Served w/ Choice of Side BRAISED LAMB SHANK - 26 GF Lamb Shank Braised in Aromatic Vegetable Stock Served w/ Roasted Cauliflower, Greek Yogurt, Toasted Almonds, & Lightly Pickled Cucumber PASTA PRIMAVERA - 17 Sauteed Zucchini, Shallots, Cherry Tomato, Spinach, Asparagus, Garlic, White Wine & Butter Served w/ Linguini |
SALMON* - 27 GF
Pan Seared Za’atar Spiced Salmon Fillet w/ Roasted Potatoes, Cherry Tomatoes, & Cauliflower. Topped w/ Preserved Lemon Tapenade CHEFS SAUTÉ – 16 GF/DF Chef’s Selection of Fresh Vegetables Sautéed & Seasoned According to Chef’s Taste, Served Over Rice Add Chicken, Shrimp, or Tofu $7 FRIED NOODLES - 17 GF/V Maple & Soy Marinated Fried Tofu w/ Mung Bean Noodles, Mint, Basil, & Chilis ROASTED PORK PINWHEEL - 24 GF Pork Loin Stuffed w/ Figs, Shallots, & Madeira, Served w/ Harrisa Spiced Butternut Squash Puree & Madeira Pan Gravy. Served w/ Sautéed Spinach & Garlic PASTA ALFREDO - 17 Linguini Served in Creamy Alfredo Sauce w/ Parmesan, Broccoli Add Chicken or Shrimp $7 V = Vegan, GF = Gluten Free, DF = Dairy Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
Cocktails | House Favorites + Classic
Always Available *NEW ITEMS*
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TIPSY BEEHIVE - 15
Woodford Reserve Bourbon, Campari, Dolin Vermouth Rouge, Aged in Beeswax Lined Bottles COCONUT LIME MARGARITA - 13 El Jimador Reposado, Coconut Cream, Lime, Simple BOURBON ESPRESSO MARTINI - 15 Four Roses Bourbon, Borghetti Espresso Liquor, Espresso DR. TINKS - 12 El Jimador Blanco, Lime, Agave, Strawberry Puree, Habanero Tincture INDUSTRY SPECIAL - 10 PBR & A Shot of Fernet Branca MOON RABBIT - 15 Xicaru Mezcal, Lemon, Honey, Ginger, St George Spiced Pear Brandy, Laphroaig Mist EARL’S OLD FASHIONED - 17 High West Campfire Whiskey, Angostura Bitters, Raw Cane Sugar, Luxardo Cherry, Orange Twist, Earl Grey Ice Cube SMOKING FLOWERS - 15 Xicaru Mezcal, Hibiscus Syrup, Giffords Grapefruit Liquor, Lime THE WISE ONE - 14 Ford Gin, Elderflower Liquor, Elderflower Cordial |
CHRYSALIS - 13
Dolin Blanc Vermouth, Benedictine, Absinthe LIME DROP - 12 Meili Vodka, Lime Juice, Simple Syrup ANOTHER MONDAY - 15 St George Gin, Benedictine, Cognac, Maple BLOOD & SAND - 14 McClelland Highland Single Malt Scotch, Dolin Rouge Vermouth, Cherry Heering, Orange MEXICAN CHOCOLATE MARTINI - 13 Cocoa Vodka, Aztec Bitters, Alma Tepec, Espresso WHISKEY SOUR - 12 Old Forrester 86 Bourbon, Lemon, Simple, Egg White LAVENDER FRENCH 75 - 14 Fords Gin, Lavender Honey, Lemon Juice, Prosecco SAME OLD BOOK - 15 St George Gin, Grapefruit, Cardamom, Rose, Lemon, Bitters UNLIMITED JUICE - 13 Xicaru Mezcal, Beet Juice, Alma Tepec, Lime Juice, Agave LOCKED AND LOADED - 12 Four Roses Bourbon, Borghetti, Espresso Liquor, Orange Bitters |
Spirit Free
Always Available
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Art's Cure-all - 9
Orange · Ginger · Lime · Turmeric · Agave · Soda Oh, Snap - 8 Cold Brew · Ginger · Maple · Lime · Soda Better Than Bikram - 8 Iced Tea · Cream · Honey |
Main Root Soda - 4
Cola · Root Beer · Ginger Beer San Pellegrino - 5 Athletic Brewing 'Free Wave’ - 8 Non-Alcoholic Hazy IPA Stratford, CT <0.5% · 12 oz Prime Roast Coffee - 4 Prime Roast Espresso - 4 |
Get to know more about us & how we do things.
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We used purified water in all our food, drinks, and ice!
The water we use in our food and drinks makes all the difference. Here at Machina we have an outstanding purification system created by Filtrine Manufacturing Co. This system eliminates lead, sediment, organic tastes/odors, chlorine, pathogens, and bacteria, right through our tap!
Check out Filtrine Manufacturing Co. Here! Do you know we compost all our waste?
Thanks to Elm City Compost we are able to compost all our food products and all the compostable disposable products we purchase. Take from the dirt, give back to the dirt!
Check out Elm City Compost Initiative here! |
Our Chef & Co-Owner
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Chef Jordan Scott
Chef Patron / Machina Partner Jordan Scott is a classically trained chef with a passion for globally inspired seasonal food made with local ingredients. Jordan has described his wine dinners as a study in simplicity. He finds great joy in creating simple, elegant dishes built on a foundation of technique and with care given to each ingredient. His dishes delight the most sophisticated palate, balancing rustic charm with an innovative and artistic twist. Jordan has a great deal of respect for the traditional French style of cooking and uses that as a foundation from which to explore modern and progressive methods and flavors. Jordan cares deeply for our local community and has been a passionate advocate for local foods and has worked tirelessly to build long-term relationships between our restaurant community and our local farms.
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