Farm to Table Catering
​Machina Kitchen offers farm-to-table catering for all occasions for the Monadnock Region! We focus on sourcing organic foods from local farms and providing you with unique, seasonal, creative dishes with seamless, quality service. See our menu below for pricing and a list of our offerings, labor costs apply to the style of catering you would like. If there is something you are desiring outside of our menu we would be happy to consult with you and give you a custom experience.

​Please fill out the catering request form below!

Hors D’oeuvres
Pick 3 for $15 per person,
* = $7 per additional item

Parmesan Budino
Savory Parmesan Custard w/ Pickled Mustard Seeds
Butternut Squash Crostini
Roasted Butternut Squash w/ Caramelized Onions, Goat Cheese, and Thyme Aioli
Chicken Liver Pâté
Sourdough Crostini w/ Cherry Gastrique & Pickled Red Onions
Grilled Peach Crostini
Arugula Pesto and Feta Cheese
Oysters on the Half Shell*
Fresh Shucked New England Oysters w/ Mignonette & Pickled Mustard Seeds
Oysters Rockefeller*
Roasted Oysters w/ Spinach, Cream, Breadcrumb, and Pernod
Stuffed Mushrooms
w/ House Made Sausage, Red Wine and Root Vegetables
Caramelized Onion Tartlet
Balsamic Reduction and Arugula
Chicken Pot Stickers
Misty Knolls Chicken Dumplings w/ Szechuan & Ponzu Reduction

Entrée & Side Selections
For Buffet style service select 2 mains (1 vegetarian and 1 other) along with 2 sides, and 1 starch for $35 per person

Meat
Misty Knolls Chicken Thighs
Braised w/ Wild Mushrooms and Red Wine
Statler Chicken Breast with Bourbon Vanilla Pan Gravy
Vanilla Bourbon Pan Gravy
Braised Short Ribs
Red Wine Demi-glace
Seared Pork Loin
Southern Style White Gravy
Misty Knolls Chicken Schnitzel
Smoked Hollandaise Sauce

Fish
Panko Crusted Haddock
Citrus Beurre Blanc
Seared Salmon Fillet
Ginger and Shoyu Glaze
Roasted Flounder
Stuffed w/ Spinach and Mushrooms
Rainbow trout
stuffed w/ Carrots and Parsnips & White Wine Butter Sauce

Entrée & sides continued
​
Vegetarian
Vegetarian Grilled Celeriac
Red Wine Reduction
Palak Tofu
Spinach Gravy w/ Indian Spices
Ancho Peppers
Stuffed w/ Mushrooms & Potatoes, Melted Gruyere Cheese

Sides
Roasted Root Vegetables
Citrus Zest
Pan Seared Brussel
Salt Pork
Sauteed Summer Squash
Brown Butter and Garlic
Braised Greens
Ginger and Shoyu
Roasted Green Beans
​
Starches
Mashed Potatoes Roasted Potatoes
Rosemary
Potatoes au Gratin
Polenta
Wheat Berry Salad
Massaged Kale & Goat Cheese ​

Request for catering!

Photography by Annie Elizabeth Photography / @annieelizabethphoto ​

Venue: Monadnock Berry Farm / @berryeventfulnh / @monadnockberries
Design/Styling: Grandest Gatherings / @grandestgatherings
Florals: Afterall Floral Design / @afterall_floral_design
Models: Danielle Kaidanow & Mike Bozicas / @daniellekaidanow
Hair + Makeup: Makeup by Jenna / @makeup_by_jenna_ne 
Caterer + Cake: Machina Arts Kitchen & ArtBar / @machina.kitchen.artbar 

Shoes: Adelante Shoe Co / @adelanteshoeco
Jewelry: Ore Jewlery / @sophiehughesjewelry
Suit: Drinkwater's Cambridge / @drinkwaterscambridge
Tabletop Rentals: Petals and Plates / @petalsplates
Linens: The Snassy Crafter / @snassycrafter
​Paper Goods: Impress Me Designs / @impressmedesigns
​Dress: We Thieves/ @wethieves