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Farm-to-Table Catering in Keene NH and the Monadnock RegionMachina Kitchen offers farm-to-table catering for all occasions for the Monadnock Region! We focus on sourcing organic foods from local farms and providing you with unique, seasonal, creative dishes with seamless, quality service. See our menu below for pricing and a list of our offerings, labor costs apply to the style of catering you would like. If there is something you are desiring outside of our menu we would be happy to consult with you and give you a custom experience.
Please fill out the catering request form below! |
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Hors D’oeuvres
Pick 3 for $15 per person, * = $7 per additional item Parmesan Budino Savory Parmesan Custard w/ Pickled Mustard Seeds Butternut Squash Crostini Roasted Butternut Squash w/ Caramelized Onions, Goat Cheese, and Thyme Aioli Chicken Liver Pâté Sourdough Crostini w/ Cherry Gastrique & Pickled Red Onions Grilled Peach Crostini Arugula Pesto and Feta Cheese Oysters on the Half Shell* Fresh Shucked New England Oysters w/ Mignonette & Pickled Mustard Seeds Oysters Rockefeller* Roasted Oysters w/ Spinach, Cream, Breadcrumb, and Pernod Stuffed Mushrooms w/ House Made Sausage, Red Wine and Root Vegetables Caramelized Onion Tartlet Balsamic Reduction and Arugula Chicken Pot Stickers Misty Knolls Chicken Dumplings w/ Szechuan & Ponzu Reduction |
Entrée & Side Selections
For Buffet style service select 2 mains (1 vegetarian and 1 other) along with 2 sides, and 1 starch for $35 per person Meat Misty Knolls Chicken Thighs Braised w/ Wild Mushrooms and Red Wine Statler Chicken Breast with Bourbon Vanilla Pan Gravy Vanilla Bourbon Pan Gravy Braised Short Ribs Red Wine Demi-glace Seared Pork Loin Southern Style White Gravy Misty Knolls Chicken Schnitzel Smoked Hollandaise Sauce Fish Panko Crusted Haddock Citrus Beurre Blanc Seared Salmon Fillet Ginger and Shoyu Glaze Roasted Flounder Stuffed w/ Spinach and Mushrooms Rainbow trout stuffed w/ Carrots and Parsnips & White Wine Butter Sauce |
Entrée & sides continued
Vegetarian Vegetarian Grilled Celeriac Red Wine Reduction Palak Tofu Spinach Gravy w/ Indian Spices Ancho Peppers Stuffed w/ Mushrooms & Potatoes, Melted Gruyere Cheese Sides Roasted Root Vegetables Citrus Zest Pan Seared Brussel Salt Pork Sauteed Summer Squash Brown Butter and Garlic Braised Greens Ginger and Shoyu Roasted Green Beans Starches Mashed Potatoes Roasted Potatoes Rosemary Potatoes au Gratin Polenta Wheat Berry Salad Massaged Kale & Goat Cheese |
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Request for catering!
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Photography by Annie Elizabeth Photography / @annieelizabethphoto
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Venue: Monadnock Berry Farm / @berryeventfulnh / @monadnockberries
Design/Styling: Grandest Gatherings / @grandestgatherings Florals: Afterall Floral Design / @afterall_floral_design Models: Danielle Kaidanow & Mike Bozicas / @daniellekaidanow Hair + Makeup: Makeup by Jenna / @makeup_by_jenna_ne Caterer + Cake: Machina Arts Kitchen & ArtBar / @machina.kitchen.artbar |
Shoes: Adelante Shoe Co / @adelanteshoeco
Jewelry: Ore Jewlery / @sophiehughesjewelry Suit: Drinkwater's Cambridge / @drinkwaterscambridge Tabletop Rentals: Petals and Plates / @petalsplates Linens: The Snassy Crafter / @snassycrafter Paper Goods: Impress Me Designs / @impressmedesigns Dress: We Thieves/ @wethieves |