MACHINA ARTS: KITCHEN AND ARTBAR
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Dinner Menu
​Tuesday - Saturday 4pm-8pm / ​(603) 903-0011 or order online
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This menu is available for pick-up, delivery, and patio dining​
Order online
Order Delivery through DoorDash
Check out our prepared meals!
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​Machina Arts Masks for sale $15!
(Available for pick up only, please call or come in to place your order!)
- These masks made locally by BULLDOG DESIGN 
- They are t-shirt material so they are very soft, light and breathable!
- We have a limited supply, so buy yours today!
Please note that Delivery is available through DoorDash. Because this is a third-party ​they take 15% of our profits. If you are able pick-up your meal, that is preferred during these unstable times. We are happy to bring the order to your car if needed.
The Machina Kitchen & ArtBar features farm to table small plates in a progressive New American style sourcing ingredients from ethical food systems and building community. Our menu changes seasonally based on what is fresh and available from local farms and producers.
This week's specials

Coming soon!
Soups and Salads

Caesar Salad
Romaine Lettuce, House Made Dressing, Croutons & Grana Padano Cheese
6 (add Anchovies +2)
 
Cauliflower Soup (V/GF)
Pureed Cauliflower w/ Roasted Vegetables, Garlic Chips & Olive Oil
5
 
Beef Stew (GF/DF)
New England Beef, Root Vegetables & Warming Spices
6
 
Small Plates
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Pot Stickers 
Chicken Dumplings w/ Szechuan & Ponzu Reduction
6 

Crispy Potatoes (GF)
w/ Herb Sour Cream, Scallions & Cumin
6
 
House Made Biscuits
w/ Spiced Honey & Pink Peppercorn Butter
6


Braised Greens (GF/V)
w/ Ginger & Garlic
4
Desserts

Vanilla Cheesecake
7

Chocolate Torte
7
Cocktail & Mocktail Mixes
All cocktails and mocktail mixes come with how-to directions, tips from Bartender Becca Paine, and a passcode and link to join our virtual bar on Friday nights from 7:30pm-8:30pm!
*Do not include booze!*


Machina Bloody Mary
6oz Mason Jar / Makes two cocktails
Spicy & Savory
8
Large Plates
 
Chicken Pot Pie
Stewed Chicken, Vegetables & Fresh Herbs, Topped w/ Puff Pastry
9
 
Shepherd’s Pie (GF/DF)
Ground Beef, Lamb, Pork & Diced Vegetables, Topped w/ Mashed Potatoes
13
 
Shepherdless Pie (V/GF)
Stewed Lentils, Carrots, Onions, Celery, & Parsnips, Topped w/ Mashed Potatoes
11
 
Chicken Schnitzel (GF)
w/ Honey Mustard Sauce & Red Potatoes
14

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Hot Laksa (GF/DF)
Malaysian Noodle Bowl w/ Kimchi, Mung Bean Noodles, Pickled Vegetables & Coconut Milk
Served w/ Tofu or Shrimp
12

Peruvian Quinoa Bowl (GF)
With sautéed kale, roasted cauliflower, carrots, 
parsnips, and Citrus Vinaigrette
+3 for Shrimp or Tofu
9
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  Baked Haddock (GF/DF)
Panko Crusted Haddock Fillet, Crispy Potatoes Galette, Sautéed Kale, and Lemon White Wine Sauce
18

Braised Lamb Shank (GF/DF)
Braised in Red Wine with Aromatic Herbs, Served with Whipped Potatoes, and Roasted Root Vegetables
18

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Mushroom Risotto (GF/V)
Creamy Arborio Rice Cooked in House Made Vegetable Stock with Enoki, Maitake, and oyster Mushrooms
13

V = Vegan, GF = Gluten Free, DF = Dairy Free
Drinks (available for pick up only)

Whites $20 Bottle (2 per a customer):


Chardonnay
Viu Manent, Boshendal, Mácon village

Chardonnay / Pinot Noir
Boshendal


Sauv Blanc
13 degrees celsius

Pinot Grigio
San Angelo

Chenin Blanc
Boschendal

Prosecco

Stellina Di Notte, 90 Cellars

Beers $4
Samuel Smith Oatmeal Stout
Lord Hobo session IPA
Jack's Abby Lager
Kelsen Brown Ale
Berkshire Brewing Company Coffee House Porter
Citizens Cider - Lake Hopper & Wits Up
Food is Art
We at Machina Kitchen and ArtBar are committed to serving delicious and progressive food that is made from ingredients that are sourced locally and ethically. We see food as a form of art and strive to create each dish with intention and creativity while cultivating simplicity.

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Chef Jordan Scott
Chef Patron / Machina Partner
​Jordan Scott is a classically trained chef with a passion for globally inspired seasonal food made with local ingredients. Jordan has described his wine dinners as a study in simplicity. He finds great joy in creating simple, elegant dishes built on a foundation of technique and with care given to each ingredient. His dishes delight the most sophisticated palate, balancing rustic charm with an innovative and artistic twist. Jordan has a great deal of respect for the traditional French style of cooking and uses that as a foundation from which to explore modern and progressive methods and flavors. Jordan cares deeply for our local community and has been a passionate advocate for local foods and has worked tirelessly to build long-term relationships between our restaurant community and our local farms. ​
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Ryan Nyland
Sous Chef

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@machina.kitchen.artbar

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Machina Arts
Machina Kitchen & ArtBar
Take out Hours
Wednesday - Saturday
12pm-close

Dine In Hours
Wednesday - Thursday
​4pm-9pm
Friday & Saturday

4pm-11pm
Machina Kitchen & ArtBar
9 Court Street Keene, NH

​For reservations
​and pick-up call: 
603-903-0011
​
://ow.ly/SgrC50y
The Machina Kitchen & ArtBar is an organic farm-to-table restaurant, craft cocktail bar, live music venue, and art gallery energizing the creative economy and building community in Keene, NH.
  • Menu
  • Events
    • Gallery Shows
    • Prix Fixe Dinners
    • Art & Music Events
  • Story
    • About Us
    • Partner Farms
    • Education
    • Press & Awards
    • Contact
  • Catering
  • Creative Services
    • Event Management & Design
    • Interior Design