MACHINA ARTS: KITCHEN AND ARTBAR
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Dinner Menu
The Machina Kitchen & ArtBar features farm to table small plates in a progressive New American style sourcing ingredients from ethical food systems and building community. Our menu changes seasonally based ​on what is fresh and available from local farms and producers.

​
This menu (April – June) was created by Chef Jordan Scott. With a career built on creating and learning – Chef Scott spends countless hours learning about other cultures, and techniques as well as how modern and traditional chefs execute the dishes. Japanese food is focused on seasonality and being a representation of a specific time and place. While making the dishes on the Vietnamese menu Chef Scott tried to stay as authentic to the original recipes and culture as possible but with the Japanese menu, he feels like the best way for us to honor their food is to work with seasonal ingredients produced locally but prepared using Japanese techniques. This menu will rotate every two weeks to reflect this and will feature as many local and seasonal ingredients as possible.

Now open for dinner & drinks 5pm-10pm!
(Japanese menu rotates every two-weeks)
(Due to complications in supply chains this menu is subject to change)


(603) 903-0011
Order online
Specials are only available for pick up if you call to order, no online option.

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Test Kitchen Tuesday
Join our Chef, Jordan Scott once a week in creating a 5-9 piece surprise menu! Each week will be different and you will have the chance to give us feedback on items you love and items you don't. Maybe you will get to eat some of your favorites on future menus!


This menu is made so that if two people orders and shares the whole menu that is equal to a full meal for both. We always will have a few Machina Favorites available on these nights as well. 

See you there!

Machina's Japanese Menu
マチナの日本料理メニュー
Available April - June


Snacks I Available Until 11pm
おやつ


Butaniko - 6 DF/GF
Crispy Pork Skin • Citrus • Nori • Sesame • Shichimi

Edamame - 6 GF/V
Soy Bean • Sesame • Chili • Shiitake • Yuzu

Chouripan - 6 DF
Flatbread • Fermented Vegetables • Herbs • Sesame • Soy


Onsen Tamago - 3 DF/GF
64° Egg · Soy · Flying Fish Roe · Scallion 

Small plates
小皿

Chawanmushi - 11 GF/DF
Egg • Mirin • Soy • Shrimp

Ozizushi - 13 GF/DF
Rice • Vinegar • Daily Fish • Vegetables

Gyoza - 9 DF
Pork • Cabbage • Scallions • soy

Okonomiyaki - DF 9
Wheat • Bonito • Pork Belly • Cabbage • Kewpie

Kaarage - 12 GF/DF
Chicken • Soy • Sesame • Ginger


Chilled Ramen Salad - 12 DF
Nori ∙ Soy ∙ Sesame ∙ Yolk · Shoots 

Large Plates
大きなプレート

House Ramen - 21 DF
Archway Pork Belly • Egg • Noodles • Broth • Seaweed Salad


GYUDON - 21 GF
VT Raised Ribeye ∙ Egg ∙ Rice ∙ Onion ∙ Dashi 

Ahiru - 24 DF/GF
Duck Leg • Fennel • Miso •

Kare: Raisu - 16 V/GF/SF
Curry • Rice • Squash • Mushrooms • Carrot


YAKISOBA - 18 DF
Chicken ∙ Noodles ∙ Cabbage ∙ Shiitake 


V = VEGAN · GF = GLUTEN FREE · DF = DAIRY FREE
SF = SOY FREE ∙ § = CAN MAKE SOY FREE

PLEASE LET YOUR SERVER KNOW OF ANY DIETARY CONCERNS


​Desserts
Ask your server about
tonight’s desserts!
Machina Favorites I Appetizers
 
Caesar Salad* - 10
Organic Romaine · Grana Padano
House Made Dressing · Croutons
 
Biscuits – 9
Pink Peppercorn Butter
Maldon Salt · Spiced Honey
 
Crispy Potatoes – 8 GF
Red Bliss · Herb Sour Cream
Toasted Cumin · Scallions
 
Vegan Potstickers – 9
Tofu 
· Seaweed · Kale ·
​Sweet Chili
 
Farmers Platter – 15
Daily selection of cured meat,
cheese, pickled vegetables and preserves
 
$2 from every platter goes towards Partners Gardens equipment fund


Oysters
Each – 3, Half Dozen – 18, Dozen - 36
 
On The Half Shell* GF/DF
Fresh Shucked Oysters
Pickled Mustard Seed · Mignonette
Machina Cocktail Sauce
 
Oysters Rockefeller GF
Fresh Shucked Oysters · Grana Padano
Spinach · Anise liquor
Machina Favorites I Entrees
 
Machina Burger* - 15
New England Raised Ground Beef
North Country Bacon · Brie
Caramelized Onions & Pears
Balsamic Glaze
 
Schnitzel – 18 GF
Naturally Raised Chicken Breast
Smoked Hollandaise · Red Bliss

Chefs Sauté – 14 GF/DF
Daily Selection of sautéed Vegetables
Add Chicken or Tofu for 6

Daily Fish and Beef Specials*
     See Your Server for Details


V = Vegan, GF = Gluten Free, DF = Dairy Free

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Chef Jordan Scott
Chef Patron / Machina Partner
​Jordan Scott is a classically trained chef with a passion for globally inspired seasonal food made with local ingredients. Jordan has described his wine dinners as a study in simplicity. He finds great joy in creating simple, elegant dishes built on a foundation of technique and with care given to each ingredient. His dishes delight the most sophisticated palate, balancing rustic charm with an innovative and artistic twist. Jordan has a great deal of respect for the traditional French style of cooking and uses that as a foundation from which to explore modern and progressive methods and flavors. Jordan cares deeply for our local community and has been a passionate advocate for local foods and has worked tirelessly to build long-term relationships between our restaurant community and our local farms. ​

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Machina Arts
Machina Kitchen & ArtBar
Tuesday - Saturday, ​5pm-11pm
Kitchen closes at 10pm
Machina Kitchen & ArtBar
9 Court Street Keene, NH

​For reservations
​and pick-up call: 
603-903-0011
​
://ow.ly/SgrC50y
The Machina Kitchen & ArtBar is an organic farm-to-table restaurant, craft cocktail bar, live music venue, and art gallery energizing the creative economy and building community in Keene, NH.
  • Menu
    • ArtBar
    • Kitchen
  • Events
    • Holiday Pop Up
    • Gallery
    • Prix Fixe Dinners
    • Art & Music Events
    • Creative Services >
      • Event Management & Design
  • Story
    • About Us
    • Jobs
    • Partner Farms
    • Education
    • Press & Awards
    • Contact
    • Donations & Sponsorships
  • Catering