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Dinner Menu
The Machina Kitchen & ArtBar features farm to table small plates in a progressive New American style sourcing ingredients from ethical food systems and building community. Our menu changes seasonally based on what is fresh and available from local farms and producers. This menu (April – June) was created by Chef Jordan Scott. With a career built on creating and learning – Chef Scott spends countless hours learning about other cultures, and techniques as well as how modern and traditional chefs execute the dishes. Japanese food is focused on seasonality and being a representation of a specific time and place. While making the dishes on the Vietnamese menu Chef Scott tried to stay as authentic to the original recipes and culture as possible but with the Japanese menu, he feels like the best way for us to honor their food is to work with seasonal ingredients produced locally but prepared using Japanese techniques. This menu will rotate every two weeks to reflect this and will feature as many local and seasonal ingredients as possible. Now open for dinner & drinks 5pm-10pm! (Japanese menu rotates every two-weeks) (Due to complications in supply chains this menu is subject to change) (603) 903-0011 |
Specials are only available for pick up if you call to order, no online option.
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Test Kitchen Tuesday
Join our Chef, Jordan Scott once a week in creating a 5-9 piece surprise menu! Each week will be different and you will have the chance to give us feedback on items you love and items you don't. Maybe you will get to eat some of your favorites on future menus! This menu is made so that if two people orders and shares the whole menu that is equal to a full meal for both. We always will have a few Machina Favorites available on these nights as well. See you there! |
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Machina's Japanese Menu
マチナの日本料理メニュー Available April - June Snacks I Available Until 11pm おやつ Butaniko - 6 DF/GF Crispy Pork Skin • Citrus • Nori • Sesame • Shichimi Edamame - 6 GF/V Soy Bean • Sesame • Chili • Shiitake • Yuzu Chouripan - 6 DF Flatbread • Fermented Vegetables • Herbs • Sesame • Soy Onsen Tamago - 3 DF/GF 64° Egg · Soy · Flying Fish Roe · Scallion Small plates 小皿 Chawanmushi - 11 GF/DF Egg • Mirin • Soy • Shrimp Ozizushi - 13 GF/DF Rice • Vinegar • Daily Fish • Vegetables Gyoza - 9 DF Pork • Cabbage • Scallions • soy Okonomiyaki - DF 9 Wheat • Bonito • Pork Belly • Cabbage • Kewpie Kaarage - 12 GF/DF Chicken • Soy • Sesame • Ginger Chilled Ramen Salad - 12 DF Nori ∙ Soy ∙ Sesame ∙ Yolk · Shoots Large Plates 大きなプレート House Ramen - 21 DF Archway Pork Belly • Egg • Noodles • Broth • Seaweed Salad GYUDON - 21 GF VT Raised Ribeye ∙ Egg ∙ Rice ∙ Onion ∙ Dashi Ahiru - 24 DF/GF Duck Leg • Fennel • Miso • Kare: Raisu - 16 V/GF/SF Curry • Rice • Squash • Mushrooms • Carrot YAKISOBA - 18 DF Chicken ∙ Noodles ∙ Cabbage ∙ Shiitake V = VEGAN · GF = GLUTEN FREE · DF = DAIRY FREE SF = SOY FREE ∙ § = CAN MAKE SOY FREE PLEASE LET YOUR SERVER KNOW OF ANY DIETARY CONCERNS Desserts Ask your server about tonight’s desserts! |
Machina Favorites I Appetizers
Caesar Salad* - 10 Organic Romaine · Grana Padano House Made Dressing · Croutons Biscuits – 9 Pink Peppercorn Butter Maldon Salt · Spiced Honey Crispy Potatoes – 8 GF Red Bliss · Herb Sour Cream Toasted Cumin · Scallions Vegan Potstickers – 9 Tofu · Seaweed · Kale · Sweet Chili Farmers Platter – 15 Daily selection of cured meat, cheese, pickled vegetables and preserves $2 from every platter goes towards Partners Gardens equipment fund Oysters Each – 3, Half Dozen – 18, Dozen - 36 On The Half Shell* GF/DF Fresh Shucked Oysters Pickled Mustard Seed · Mignonette Machina Cocktail Sauce Oysters Rockefeller GF Fresh Shucked Oysters · Grana Padano Spinach · Anise liquor |
Machina Favorites I Entrees
Machina Burger* - 15 New England Raised Ground Beef North Country Bacon · Brie Caramelized Onions & Pears Balsamic Glaze Schnitzel – 18 GF Naturally Raised Chicken Breast Smoked Hollandaise · Red Bliss Chefs Sauté – 14 GF/DF Daily Selection of sautéed Vegetables Add Chicken or Tofu for 6 Daily Fish and Beef Specials* See Your Server for Details V = Vegan, GF = Gluten Free, DF = Dairy Free |
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Chef Jordan Scott
Chef Patron / Machina Partner Jordan Scott is a classically trained chef with a passion for globally inspired seasonal food made with local ingredients. Jordan has described his wine dinners as a study in simplicity. He finds great joy in creating simple, elegant dishes built on a foundation of technique and with care given to each ingredient. His dishes delight the most sophisticated palate, balancing rustic charm with an innovative and artistic twist. Jordan has a great deal of respect for the traditional French style of cooking and uses that as a foundation from which to explore modern and progressive methods and flavors. Jordan cares deeply for our local community and has been a passionate advocate for local foods and has worked tirelessly to build long-term relationships between our restaurant community and our local farms.
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