MACHINA ARTS: KITCHEN AND ARTBAR
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(603) 903-0011
The Machina Kitchen & ArtBar features farm to table small plates in a progressive New American style sourcing ingredients from ethical food systems and building community. Our menu changes seasonally based on what is fresh and available from local farms and producers.  The kitchen hosts once-a-month chef tasting multi-course dinners with drink pairings on the fourth Sunday of the month. ​
Due to COVID-19 state mandate Machina Kitchen & ArtBar is
​only available for pick-up and Delivery at this time!

​Temp Hours are Tues-Sat 4pm-9pm
​Please note that Delivery is available through DoorDash. Because this is a third-party ​they take 30% of our profits. If you are able pick-up your meal, that is preferred during these unstable times. We are happy to bring the order to your car if needed.
Order Delivery!
Call for Pick-up
Winter Dinner Menu
Test Kitchen Tuesday 5pm-9pm (experimental menu that varies)
Regular menu available Wednesday-Saturday 5pm-9pm
Soups and Salads

Caesar Salad
Romaine Lettuce, House Made Dressing, Croutons & Grana Padano Cheese
6 (add Anchovies +2)
 
Carrot Salad (V/GF)
Roasted Carrots w/ Arugula, Citrus & Mint
6
 
Cauliflower Soup (V/GF)
Pureed Cauliflower w/ Roasted Vegetables, Garlic Chips & Olive Oil
5
 
Beef Stew (GF/DF)
New England Beef, Root Vegetables & Warming Spices
6
 
Small Plates
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Scotch Egg (GF/DF)
Poached Egg Wrapped in House Made Sausage Fried & Topped w/ Pickled Mustard Seeds
6
 
Oysters (GF/DF)
On the Half Shell with Pickled Mustard Seeds & Champagne Mignonette
2.50 each / Rockefeller Style 2.75 each
 
Pot Stickers
Chicken Dumplings w/ Szechuan & Ponzu Reduction
6
 
Crispy Potatoes (GF)
w/ Herb Sour Cream, Scallions & Cumin
6
 
Seared Scallops (GF/DF)
Served with Micro Greens, Citrus, Cellophane Noodles & Ancho Peppers
13
 
Mezze Platter (for two) (V)
Flat Bread, Hummus, Sweet Drop Peppers, Giardiniera & Marinated Olives
11
 
House Made Biscuits
w/ Spiced Honey & Pink Peppercorn Butter
6


Braised Greens (GF/V)
w/ Ginger & Garlic
4
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Pulled Pork Tart
w/ Sweet Potato & Caramelized Onions
7
Hearty Plates
 
Chicken Pot Pie
Stewed Chicken, Vegetables & Fresh Herbs Topped w/ Puff Pastry
9
 
Shepherd’s Pie (GF/DF)
Ground Beef, Lamb, Pork & Diced Vegetables Topped w/ Mashed Potatoes
13
 
Shepherdless Pie (V/GF)
Stewed Lentils, Carrots, Onions, Celery, & Parsnips Topped w/ Mashed Potatoes
11
 
Peruvian Quinoa Bowl (GF)
Sautéed Greens & Quinoa, Topped w/ Poached Egg & Pickled Vegetables, Served w/ Tofu or Shrimp
12
 
Chicken Schnitzel (GF)
w/ Smoked Hollandaise & Red Potatoes
14
 
Petite Tender Steak (GF/DF)
Pan Seared w/ Crispy Rice, Wild Mushrooms, Pickled Red Onion & Miri Demi-Glace
14
 
Pasta Carbonara
House Made Pasta w/ Sautéed Onions, Cream, Peas & Egg Yolk. Served w/ Mushrooms or Bacon
12
 
Hot Laksa (GF/DF)
Malaysian Noodle Bowl w/ Kimchi, Mung Bean Noodles, Pickled Vegetables & Coconut Milk
Served w/ Tofu or Shrimp
12
 
Faroe Island Salmon (GF/DF)
Pan Seared w/ Crispy Potato Galette, Sautéed Kale & Citrus Vinaigrette
18
 
V = Vegan, GF = Gluten Free, DF = Dairy Free
Winter Brunch Menu
Saturday & Sunday 9am-2pm
Savory
All items served with home fries or mixed greens. Braised greens can be substituted for meat. All eggs are local and organic.

Huevos Rancheros
 2 Eggs Cooked Your Way with Grilled Corn Tortillas, Fresh Salsa, Refried Black Beans and Feta
9

Eggs Benedict
 Poached Eggs on Pan Fried Polenta with Crispy Prosciutto and Hollandaise
12 (with DF Hollandaise +2)

Breakfast Sandwich
 Fried Egg, Cheddar Cheese, Tomato Jam and Arugula on Grilled Sourdough
7 (add Bacon or Ham +2)

Tacos
 Scrambled Eggs in White Corn Tortillas with Fresh Salsa, Black Beans, and Queso Fresco
7
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Shakshuka (GF)
 2 Eggs Poached in Tomatoes,
Fennel, Chilis and Garlic
8
Sweet

Apple Upside Down Pan Cake
 w/ Whipped Cream and Berries
11

French Toast Brûlée
Brûlée’d Sourdough Bread with
Dulce de Leche and Fresh Berries
7

Bradford Brown Bread
Fresh Baked, Pan Seared and Sprinkled with
​Flaked Salt & Jam - Chef Jordan’s Family Recipe

4

Grilled PB&J
On Orchard Hill Sourdough
6 (add Bacon +2)
Food is Art
We at Machina Kitchen and ArtBar are committed to serving delicious and progressive food that is made from ingredients that are sourced locally and ethically. We see food as a form of art and strive to create each dish with intention and creativity while cultivating simplicity.

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Chef Jordan Scott
Chef Patron / Machina Partner
​Jordan Scott is a classically trained chef with a passion for globally inspired seasonal food made with local ingredients. Jordan has described his wine dinners as a study in simplicity. He finds great joy in creating simple, elegant dishes built on a foundation of technique and with care given to each ingredient. His dishes delight the most sophisticated palate, balancing rustic charm with an innovative and artistic twist. Jordan has a great deal of respect for the traditional French style of cooking and uses that as a foundation from which to explore modern and progressive methods and flavors. Jordan cares deeply for our local community and has been a passionate advocate for local foods and has worked tirelessly to build long-term relationships between our restaurant community and our local farms. ​
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Ryan Nyland
Sous Chef

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@machina.kitchen.artbar

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Machina Arts
Machina Kitchen & ArtBar
Tuesday - Saturday
​5pm-11pm
Kitchen closes at 10pm
Machina Kitchen & ArtBar
9 Court Street Keene, NH

​For reservations
​and take out call: 
603-903-0011​://ow.ly/SgrC50y
The Machina Kitchen & ArtBar is an organic farm-to-table restaurant, craft cocktail bar, live music venue, and art gallery energizing the creative economy and building community in Keene, NH.
  • Menu
  • Events
    • Holiday Pop Up
    • Gallery
    • Prix Fixe Dinners
    • Art & Music Events
    • Creative Services >
      • Event Management & Design
  • Story
    • About Us
    • Jobs
    • Partner Farms
    • Education
    • Press & Awards
    • Contact
    • Donations & Sponsorships
  • Catering