Winter Dinner Menu
Reservations 603-903-0011

The Machina Kitchen & ArtBar features farm to table small plates in a progressive New American style sourcing ingredients from ethical food systems and building community. Our menu changes seasonally based on what is fresh and available from local farms and producers.  The kitchen hosts once-a-month chef tasting multi-course dinners with drink pairings on the fourth Sunday of the month. 

Tuesday 5-9 is Test Kitchen Tuesday - Experimental menu that varies each week
Wednesday-Saturday 5-9 - Regular Menu

Soups and Salads

Caesar Salad*
Romaine Lettuce, House Made Dressing,
Croutons & Grana Padano Cheese
6 (add Anchovies +2)
 
Carrot Salad (V/GF)
Roasted Carrots w/ Arugula, Citrus & Mint
6
 
Cauliflower Soup (V/GF)
Pureed Cauliflower w/ Roasted Vegetables,
Garlic Chips & Olive Oil
5
 
Beef Stew (GF/DF)
New England Beef, Root Vegetables
& Warming Spices
6
 
Small Plates
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Scotch Egg* (GF/DF)
Poached Egg Wrapped in House Made Sausage Fried & Topped w/ Pickled Mustard Seeds
6
 
Oysters* (GF/DF)
On the Half Shell with Pickled Mustard Seeds
& Champagne Mignonette
2.50 each / Rockefeller Style 2.75 each
 
Pot Stickers
Chicken Dumplings
w/ Szechuan & Ponzu Reduction
6
 
Crispy Potatoes (GF)
w/ Herb Sour Cream, Scallions & Cumin
6
 
Seared Scallops* (GF/DF)
Served with Micro Greens, Citrus,
Cellophane Noodles & Ancho Peppers
13
 
Mezze Platter (for two) (V)
Flat Bread, Hummus, Sweet Drop Peppers
Giardiniera & Marinated Olives
11
 
House Made Biscuits
w/ Spiced Honey & Pink Peppercorn Butter
6

Braised Greens (GF/V)
w/ Ginger & Garlic
4
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Pulled pork Tart
w/ Sweet Potato & Caramelized Onions
7

Hearty Plates
 
Chicken Pot Pie
Stewed Chicken, Vegetables & Fresh Herbs
Topped w/ Puff Pastry
9
 
Shepherd’s Pie (GF/DF)
Ground Beef, Lamb, Pork & Diced Vegetables Topped w/ Mashed Potatoes
13
 
Shepherdless Pie (V/GF)
Stewed Lentils, Carrots, Onions, Celery, & Parsnips Topped w/ Mashed Potatoes
11
 
Peruvian Quinoa Bowl* (GF)
Sautéed Greens & Quinoa, Topped w/ Poached Egg & Pickled Vegetables, Served w/ Tofu or Shrimp
12
 
Chicken Schnitzel* (GF)
w/ Smoked Hollandaise & Red Potatoes
14
 
Petite Tender Steak* (GF/DF)
Pan Seared w/ Crispy Rice, Wild Mushrooms, Pickled Red Onion & Miri Demi-Glace
14
 
Pasta Carbonara*
House Made Pasta w/ Sautéed Onions, Cream, Peas & Egg Yolk. Served w/ Mushrooms or Bacon
12
 
Hot Laksa* (GF/DF)
Malaysian Noodle Bowl w/ Kimchi, Mung Bean Noodles, Pickled Vegetables & Coconut Milk
Served w/ Tofu or Shrimp
12
 
Faroe Island Salmon* (GF/DF)
Pan Seared w/ Crispy Potato Galette,
Sautéed Kale & Citrus Vinaigrette
18
 
V = Vegan, GF = Gluten Free, DF = Dairy Free
 
    * Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your
risk of foodborne illness.

Fall / Winter Brunch
Saturday & Sunday 9am-2pm

Savory
All items served with home fries or mixed greens. Braised greens can be substituted for meat. All eggs are local and organic.

Huevos Rancheros
 2 Eggs Cooked Your Way with Grilled Corn Tortillas, Fresh Salsa, Refried Black Beans and Feta
9

Eggs Benedict
 Poached Eggs on Pan Fried Polenta with Crispy Prosciutto and Hollandaise
12 (with DF Hollandaise +2)

Breakfast Sandwich
 Fried Egg, Cheddar Cheese, Tomato Jam and Arugula on Grilled Sourdough
7 (add Bacon or Ham +2)

Tacos
 Scrambled Eggs in White Corn Tortillas with Fresh Salsa, Black Beans, and Queso Fresco
7

Shakshuka (GF)
 2 Eggs Poached in Tomatoes,
Fennel, Chilis and Garlic
8

Sweet 

Apple Upside Down Pan Cake
 w/ Whipped Cream and Berries
11

French Toast Brûlée
Brûlée’d Sourdough Bread with
Dulce de Leche and Fresh Berries
7

Bradford Brown Bread
Fresh Baked, Pan Seared and Sprinkled with Flaked Salt & Jam - Chef Jordan’s Family Recipe
4
​
Grilled PB&J
On Orchard Hill Sourdough
6 (add Bacon +2)

 The Machina ArtBar Drinks Menu
Tuesday-Thursday 4pm-11pm
Friday & Saturday 4pm-1am

Cocktails

Sweatah Weathah
Bourbon – Apple Cider – Cinnamon Syrup Lemon – Ancho & Allspice Bitters
9

Hot Buttered Rum
Aged Rum - Warming Spices – Whipped Butter (Try this with Copper Cannon Maple Rum!
+3) 9 (served hot)

Machina Mai Tai
Trio of Rums – Falernum - Citrus
10

Centennial Sour
Pisco – Lemon – Hop Syrup – Egg White - Bitters 1
2

Istanbul Not Constantinople
Vodka - Vanilla Liqueur - Pumpkin Puree
Cardamom Bitters – Espresso - Cream
10

Thai Iced Tea
Bourbon – Amaro – Thai Tea – Condensed Milk
9

Once Upon A Time In Mexico
Mezcal – Carrot Juice – Pineapple – Ginger - Lime
10

Dr. Tink’s Take Two (and call me in the morning)
Silver Tequila – Cantaloupe Puree –
Habanero Lime – Agave – Black Salt
10

Cherry Manhattan
Bourbon – Luxardo Cherry - Bitters
10

Earl’s Old Fashioned
Bourbon – Earl Grey Ice – Bitters Sugar – Cherry – Lemon Twist
9
​
Espresso Martini
Served Black with a hint of sweet or Creamy With Prime Roast Espresso
11 

Non-Alcoholic Mocktails

Root3
Carrot Juice – Turmeric – Ginger Orange Juice – Egg White
7
The North Face
Pumpkin Puree – Thai Tea –
Cinnamon Syrup Cream - Nutmeg
5
Remember the Cant.
Cantaloupe Puree – Hop Syrup –
Rosewater Lemon – Egg White - Soda
7
Oh, Snap!
Cold Brew Coffee – Ginger – Maple – Lime - Soda
5
Et’s Wintah Weathah Up In Heah Kehd
Molasses – Warming Spices –
Whipped Butter Hot Water – Nutmeg
(also good with Hot Coffee)
5
Hot Damn
Apple Cider – Cinnamon Syrup Chipotle Spiced Sugar Rim
5
Art’s Cure-All
Orange - Turmeric - Ginger – Lime - Soda
6 

Classic Cocktails

Aviation
Gin - Maraschino Liqueur Creme De Violette - Lemon
10

Hemingway Daiquiri
White Rum – Luxardo –
Grapefruit - Lime - Simple
10

Vieux Carré
Rye – Cognac – Sweet Vermouth Benedictine – Bitters - Twist
9

The Last Word
Gin - Green Chartreuse Lime -
Maraschino Liqueur
11

Kentucky Mule
Bourbon – Fresh Ginger Soda – Lime - Bitters
9

Negroni
Gin - Sweet Vermouth - Campari
9

Penicillin
Scotch – Honey Syrup – Ginger - Lemon
9

Dark and Stormy
Gosling’s Black Seal Rum Fresh Ginger Soda – Lime
9

Sidecar
Cognac - Orange Liqueur - Lemon
11

Corpse Reviver #2
Gin – Orange Liqueur –
Lillet Blanc Lemon – Absinthe Rinse
10
​
Vesper
Gin - Vodka - Lillet Blanc - Twist
9

Chef’s Handshake
Fernet - Bitters - Maple - Lime - Cola
9 

We also have a cider, beer, and wine menu available!