Winter Dinner Menu
Reservations / Pick up 603-903-0011
Reservations / Pick up 603-903-0011
The Machina Kitchen & ArtBar features farm to table small plates in a progressive New American style sourcing ingredients from ethical food systems and building community. Our menu changes seasonally based on what is fresh and available from local farms and producers. The kitchen hosts once-a-month chef tasting multi-course dinners with drink pairings on the fourth Sunday of the month.
Due to COVID-19 state mandate Machina Kitchen & ArtBar is
only available for pick-up and Delivery at this time!
Temp Hours are Tues-Sat 4pm-9pm
Please note that Delivery is available through DoorDash. Because this is a third-party they take 30% of our profits. If you are able pick-up your meal, that is preferred during these unstable times. We are happy to bring the order to your car if needed.
only available for pick-up and Delivery at this time!
Temp Hours are Tues-Sat 4pm-9pm
Please note that Delivery is available through DoorDash. Because this is a third-party they take 30% of our profits. If you are able pick-up your meal, that is preferred during these unstable times. We are happy to bring the order to your car if needed.
Tuesday 5-9 is Test Kitchen Tuesday - Experimental menu that varies each week
Wednesday-Saturday 5-9 - Regular Menu
Wednesday-Saturday 5-9 - Regular Menu
Soups and Salads
Caesar Salad Romaine Lettuce, House Made Dressing, Croutons & Grana Padano Cheese 6 (add Anchovies +2) Carrot Salad (V/GF) Roasted Carrots w/ Arugula, Citrus & Mint 6 Cauliflower Soup (V/GF) Pureed Cauliflower w/ Roasted Vegetables, Garlic Chips & Olive Oil 5 Beef Stew (GF/DF) New England Beef, Root Vegetables & Warming Spices 6 Small Plates Scotch Egg (GF/DF) Poached Egg Wrapped in House Made Sausage Fried & Topped w/ Pickled Mustard Seeds 6 Oysters (GF/DF) On the Half Shell with Pickled Mustard Seeds & Champagne Mignonette 2.50 each / Rockefeller Style 2.75 each Pot Stickers Chicken Dumplings w/ Szechuan & Ponzu Reduction 6 Crispy Potatoes (GF) w/ Herb Sour Cream, Scallions & Cumin 6 Seared Scallops (GF/DF) Served with Micro Greens, Citrus, Cellophane Noodles & Ancho Peppers 13 Mezze Platter (for two) (V) Flat Bread, Hummus, Sweet Drop Peppers, Giardiniera & Marinated Olives 11 House Made Biscuits w/ Spiced Honey & Pink Peppercorn Butter 6 Braised Greens (GF/V) w/ Ginger & Garlic 4 Pulled Pork Tart w/ Sweet Potato & Caramelized Onions 7 |
Hearty Plates
Chicken Pot Pie Stewed Chicken, Vegetables & Fresh Herbs, Topped w/ Puff Pastry 9 Shepherd’s Pie (GF/DF) Ground Beef, Lamb, Pork & Diced Vegetables, Topped w/ Mashed Potatoes 13 Shepherdless Pie (V/GF) Stewed Lentils, Carrots, Onions, Celery, & Parsnips, Topped w/ Mashed Potatoes 11 Peruvian Quinoa Bowl (GF) Sautéed Greens & Quinoa, Topped w/ Poached Egg & Pickled Vegetables, Served w/ Tofu or Shrimp 12 Chicken Schnitzel (GF) w/ Smoked Hollandaise & Red Potatoes 14 Petite Tender Steak (GF/DF) Pan Seared w/ Crispy Rice, Wild Mushrooms, Pickled Red Onion & Miri Demi-Glace 14 Pasta Carbonara House Made Pasta w/ Sautéed Onions, Cream, Peas & Egg Yolk. Served w/ Mushrooms or Bacon 12 Hot Laksa (GF/DF) Malaysian Noodle Bowl w/ Kimchi, Mung Bean Noodles, Pickled Vegetables & Coconut Milk, Served w/ Tofu or Shrimp 12 Faroe Island Salmon (GF/DF) Pan Seared w/ Crispy Potato Galette, Sautéed Kale & Citrus Vinaigrette 18 V = Vegan, GF = Gluten Free, DF = Dairy Free |
Winter Brunch
Saturday & Sunday 9am-2pm
Saturday & Sunday 9am-2pm
Savory
All items served with home fries or mixed greens. Braised greens can be substituted for meat. All eggs are local and organic. Huevos Rancheros 2 Eggs Cooked Your Way with Grilled Corn Tortillas, Fresh Salsa, Refried Black Beans and Feta 9 Eggs Benedict Poached Eggs on Pan Fried Polenta with Crispy Prosciutto and Hollandaise 12 (with DF Hollandaise +2) Breakfast Sandwich Fried Egg, Cheddar Cheese, Tomato Jam and Arugula on Grilled Sourdough 7 (add Bacon or Ham +2) Tacos Scrambled Eggs in White Corn Tortillas with Fresh Salsa, Black Beans, and Queso Fresco 7 Shakshuka (GF) 2 Eggs Poached in Tomatoes, Fennel, Chilis and Garlic 8 |
Sweet
Apple Upside Down Pan Cake w/ Whipped Cream and Berries 11 French Toast Brûlée Brûlée’d Sourdough Bread with Dulce de Leche and Fresh Berries 7 Bradford Brown Bread Fresh Baked, Pan Seared and Sprinkled with Flaked Salt & Jam - Chef Jordan’s Family Recipe 4 Grilled PB&J On Orchard Hill Sourdough 6 (add Bacon +2) |
The Machina ArtBar Drinks Menu
Tuesday-Thursday 4pm-11pm
Friday & Saturday 4pm-1am
Tuesday-Thursday 4pm-11pm
Friday & Saturday 4pm-1am
Cocktails
Sweatah Weathah
Bourbon – Apple Cider – Cinnamon Syrup Lemon – Ancho & Allspice Bitters 9 Cape Cod Club Gin – Rosemary – Cranberry Compote Lemon - Egg White 11 Machina Mai Tai Trio of Rums – Falernum - Citrus 10 Chicha Morada Pisco – Pineapple – Corn – Warming Spices - Citrus 10 Coquito Aged Rum – Allspice Dram Spiced Coconut Cream - Nutmeg 10 Cherry Manhattan Bourbon – Luxardo Cherry - Bitters 10 Thai Iced Tea Bourbon – Amaro – Thai Tea – Condensed Milk 9 Once Upon a Time in Mexico Mezcal – Carrot Juice – Pineapple – Ginger - Lime 11 Dr. Tink’s Margarita Silver Tequila – Cranberry Compote – Habanero Lime – Agave – Black Salt 10 Earl’s Old Fashioned Bourbon – Earl Grey Ice – Bitters Sugar – Cherry – Lemon Twist 9 Espresso Martini Served Black with a Hint of Sweet or Creamy With Prime Roast Espresso 12 |
Non-Alcoholic Mocktails
Root3
Carrot Juice – Orange Juice – Turmeric Ginger – Egg White 7 Peruvian Punch Purple Corn – Pineapple – Citrus Cinnamon - Clove 6 Cherry Blossom Black Cherry - Lemon – Rosewater Egg White - Soda 7 Oh, Snap! Cold Brew Coffee – Ginger – Maple Lime - Soda 5 CranMary Spritz Cranberry Compote – Rosemary Syrup - Soda 5 Thai Iced Tea Thai Tea – Sweetened Condensed Milk 5 Hot Damn! Apple Cider – Cinnamon Syrup Chipotle Spiced Sugar Rim (Served Hot or Cold) 5 Art’s Cure-All Orange - Turmeric – Ginger Lime - Soda 6 |
Classic Cocktails
Aviation
Gin – Luxardo - Creme De Violette - Lemon 10 Hemingway Daiquiri White Rum – Luxardo – Grapefruit - Lime - Simple 10 Corpse Reviver #2 Gin – Orange Liqueur – Lillet Blanc Lemon – Absinthe Rinse 10 Vieux Carré Rye – Cognac – Sweet Vermouth Benedictine – Bitters - Twist 12 Singapore Sling Gin – Luxardo Cherry – Orange Liqueur – Benedictine – Pineapple – Lime – Grenadine - Bitters 10 Sidecar Cognac - Orange Liqueur - Lemon 11 Kentucky Mule Bourbon – Fresh Ginger Soda – Lime - Bitters 9 Negroni Gin - Sweet Vermouth - Campari 10 Penicillin Scotch – Honey Syrup – Ginger - Lemon 12 Dark and Stormy Black Seal Rum - Fresh Ginger Soda – Lime 9 Vesper Gin - Vodka - Lillet Blanc - Twist 9 Chef’s Handshake Fernet - Bitters - Maple - Lime - Cola 12 |
We also have a cider, beer, and wine menu available!