Summer 2019 Menus
Reservations 603-903-0011

The Machina Kitchen & ArtBar features farm to table small plates in a progressive New American style sourcing ingredients from ethical food systems and building community. Our menu changes seasonally based on what is fresh and available from local farms and producers.  The kitchen hosts once-a-month chef tasting multi-course dinners with drink pairings on the fourth Sunday of the month. 

 The Machina Kitchen Menu

Soups

Gazpacho (V, GF)
 Chilled Pureed Tomato Soup w/ Fresh Basil and Soler Romero Olive Oil
6

Corn Chowder (GF)
 Grilled Sweet Corn Chowder w/ Potatoes, Rosemary and Cream
7

Salads
 
Partners Gardens Pea Shoot Salad (V, GF)
w/ Caramelized Red Onion Puree, Champagne Vinaigrette & Charred Radicchio
11

Caprese Salad (GF)
Heirloom Tomatoes w/ Fresh Mozzarella, Basil & Balsamic Reduction
7
 
Stained Glass Noodle Salad (V, GF)
w/ Sweet Chili Vinaigrette, Shiitake Mushrooms, Pickled Radish, Scallions & Toasted Sesame Seeds
9

Light Small Plates

Vietnamese Spring Rolls (V, GF)
w/ Napa Cabbage, Fresh Herbs, Carrots, Pickled Onions & Peanut Dipping Sauce
6

Crispy Potatoes (GF)
w/ Sour Cream, Cumin & Herbs
6

Seared Scallops (GF)
w/ Miso, Lime & Microgreens
17

Biscuits
w/ Honey, Sea Salt & Pepper
7

Braised Greens (V, GF)
w/ Garlic & Ginger
4

Panisse (V, GF)
 Hand Cut Chickpea Fries w/ Rotating Sauces
6

Hearty Small Plates
 
Crispy Chicken Schnitzel (GF)
w/ Smoked Hollandaise, Four Star Farms Rye, Berries Salad & Molasses Vinaigrette
12
 
Steak Frites (GF)
Grilled Flank Steak** w/ Chimichurri Sauce & Panisse
16

Archway Farms Pork* (GF)
w/ Picadilly Popcorn, Yakitori Sauce, Pickled Mustard Seeds & Greens
17

Lamb Three Ways (GF)
•Seared Lamb Lollipop w/ Powdered Goat Cheese
•Braised Shredded Lamb w/ Red Wine Demi-Glace
•Lamb Kibbeh w/ Yogurt Tzatziki
17
 
Bibimbap (GF)
Seasoned Rice, Organic 64° Egg, Shiitake Mushrooms, Gochujang & Vegetables
Raw Beef** 11 / Vegetarian 9
 
House Made Ramen Noodles
w/ Aromatic Broth, Organic 64° Egg, Marinated Shiitake Mushrooms, Pea Shoots, Pickles & Kimchi
15 Shrimp / 12 Vegetarian

Community Plates

Preservation Plate
(5% goes to Cheshire County Conservation District)
Vegetables
Cheeses
Meats

5 / Person
5 / Person          
6 / Person

Flat Bread
Roasted Oma Cheese Wrapped in Filo w/ Fresh Herbs, Lemon Zest & Roasted Garlic
11
 
V = Vegan, GF = Gluten Free

We are committed to sourcing ethical, local and organic ingredients whenever possible.

---

*Subject to change see specials for current description
 
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 The Machina ArtBar Menu

Cocktails

Strawberry Rhubarb Spritz
Aperol - Bubbly - Rhubarb - Strawberries
10
 
Machina Mai Tai
Trio of Rums - Falernum - Citrus
9
 
Pain(e)killer
Rum - Pineapple - Orange Juice - Coconut - Nutmeg
10
 
Pimm’s Cup
Pimm’s No. 1 - Lemonade - Fresh Fruit - Seltzer
8
 
Lilac 75
Gin - Lilac Liqueur - Bubbly - Lemon
10
 
Thai Iced Tea
Amaro - Thai Tea- Sweetened Condensed Milk
9
 
Dr. Tink’s Margarita
Berry Infused Tequila - Spice - Lime - Agave
9
 
Cherry Manhattan
Bourbon - Luxardo Cherry - Cherry Bark Bitters
10
 
Machina Bloody Mary
Vodka - Fresh Tomato Juice - Fresh Horseradish -
Miso - Spices - Citrus
9

Non-Alcoholic Mocktails

Lilac Spritz
Lilac Syrup - Lemon - Bubbles
6 
 
Hawaiian Dreams
Coconut - Pineapple - Lime - Nutmeg
5 
 
Strawberry Rhubarb Spritz
Rhubarb Puree - Lime - Strawberries - Bubbles
6
  
Capsaicin Cooler
Berries - Spice - Lime - Agave - Salt Rim
5 
  
Orange Sweet Cream Cold Brew
Orange Cream - Cold Brew
5
 
Thai Iced Tea
Thai Tea - Sweetened Condensed Milk
5
   
House-Made Italian Style Sodas
Strawberry - Rhubarb
Lilac
NH Maple
Fresh Ginger
Cinnamon Cola
Rosemary
4.5

We also have a classic cocktail, and beer and wine menu available! CLICK HERE to see our full list!