MACHINA ARTS: KITCHEN AND ARTBAR
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  • Events
    • Gallery Shows
    • Prix Fixe Dinners
    • Art & Music Events
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The Machina Kitchen & ArtBar features farm to table small plates in a progressive New American style sourcing ingredients from ethical food systems and building community. Our menu changes seasonally based ​on what is fresh and available from local farms and producers. 
Order online
Dinner Menu
Available for take out & indoor dining
(603) 903-0011
​
SPECIALS AVAILABLE WEEKLY!
Please call or check out facebook or instagram for special updates!

​TAKE OUT
FAMILY MEAL - $50

Call to order (603) 903-0011

Pick two appetizers, pick two entrees, and a bottle of Banfi Centine Toscana Red​ or Banfi Toscana White
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Soups and Salads

​Butternut Squash Bisque – 7 GF/V
Coconut Milk · Cumin · Ginger · Olive Oil
 
Caesar Salad* - 7
Organic Romaine · House Made Dressing &
Croutons · Grana Padano
Add Anchovies $2
 

*NEW* Arugula Salad – 8 GF
Walnuts · Chevre · Cranberries · Beets · Balsamic Vinaigrette

 
Appetizers


Chicken Potstickers - 7
Misty Knolls Chicken with Szechuan and Ponzu Reduction in house made wraps


*NEW* Vegetarian Potstickers - 7
Maine Tofu with Sweet Sambal Reduction in house made wraps


*NEW* Gorgonzola Garlic Bread – 7
Bread Shed Ciabatta · Gorgonzola Cheese ·
Cabot Butter · Roasted Garlic

 
House Made Biscuits - 6
Pink Peppercorn Butter ·
Spiced Honey · Maldon Salt
 
Oysters Rockefeller* - 14 / Half Dozen GF
New Hampshire Raised Oysters ·
· Grana Padano · Panko · Spinach
 
Spaghetti Squash Fritters – 5 GF/DF
Caramelized Onions · Apple Butter ·
Pepitas · Scallions
 
Crispy Red Potatoes – 6 GF
Herbed Sour Cream · Cumin · Scallions
 
Frog Legs – 7
See Server or call us for Daily Preparation
Entrees

Machina Burger - 13
VT Raised Ground Beef · Caramelized Pears & Onions ·
Brie · North Country Bacon · Balsamic Glaze
Choice of Side

Roasted Squash Sandwich* - 13
Bread Shed Ciabatta · Butternut Squash · Goat
Cheese Caramelized Onions · Arugula · Thyme Aioli
Choice of Side


*NEW* Alfredo* – 13
House Made Pappardelle with Creamy Alfredo Sauce and Broccoli
Add Chicken or Shrimp $5
​

*NEW* Misty Knolls Turkey – 23 GF
Port · Sage • Prosciutto · Cranberries ·


Southern Fried Rabbit – 23 GF
Soft Polenta · Collard Greens · White Gravy

Crispy Chicken Schnitzel* – 15 GF
Misty Knolls Chicken · Smoked Hollandaise ·
Red Potatoes


*NEW* Braised Lamb Shank – 23 GF
Whipped Potatoes · Braised Greens · Red Wine Reduction
 
*NEW* Pan Seared Steak Au Poivre* – 27 GF
Boyden Farm’s Steak · Whipped Potatoes ·
Gorgonzola Cheese · Balsamic Reduction
Sides – 5 ea
 
Braised Greens GF/V

French Fries GF/V

Sweet Potato Fries GF/V

Whipped Potatoes GF/V

Salad GF/V 

Brussels Sprouts GF/DF

Soft Polenta GF/V

Collard Greens GF/DF

V = Vegan, GF = Gluten Free, DF = Dairy Free
 
Please let your server know if you have any dietary concerns.
 
We are committed to serving delicious and
progressive food that is made from ingredients
that are sourced locally & ethically.
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
.
Drink Menu
Available for indoor dining only
​​Cocktails

Harvest Moon - 12
​Gin · Aperol · Fernet · Lemon · Simple Syrup · Cinnamon

Dark Willow - 12
Cognac · Mezcal · Ancho Reyes ·
Cherry Syrup · Luxardo Cherry · Benedictine · Bitters

Golden Hour - 10
Aged Rum · Amaretto · Spiced Butter Syrup · Grapefruit · Lime

Dr. Tink’s Margarita - 10
Silver Tequila · Triple Sec · Cantaloupe Puree · Habanero · Cyprus Black Salt

Pimm’s Cup - 9

Pimm’s No. 1 · Lemonade · Fresh Fruit · Soda

Earl’s Old Fashioned - 9
Bourbon · Bitters · Sugar · Earl Grey Ice · Lemon Twist 

Moscow or Kentucky Mule - 9
Vodka or Whiskey · Fresh Ginger Juice · Lime · Simple · Soda · Bitters

Sweatah Weathah - 9
Bourbon · Apple Cider ·Cinnamon Syrup · Lemon · House Allspice Bitters

Industry Special - 7 (+2 for Fernet)
Ice Cold PBR & House Shot of Choice

Mulled Cider - 10
House Infused Vanilla Vodka or Cinnamon Whiskey Served Hot or Cold 


Dessert Cocktail

Espresso Martini - 12
Served Dark or Creamy
Proudly made w/ Prime Roast Espresso
​
Mocktails & Non-Alcoholic

Art’s Cure-All - 6
Orange · Ginger · Turmeric · Lime · Agave · Soda

Oh, Snap! - 6
Espresso · Ginger · Maple · Lime – Soda

Cherry Blossom - 7

Black Cherry · Lemon · Rosewater · Egg White

Machina Ginger Beer - 5
Fresh Ginger Juice · Simple Syrup · Soda

Mulled Cider - 5
Served Hot or Cold

Mineral Water - 5
San Pellegrino 500ml Glass Bottle

Maine Root Sodas - 3
Cola, Root Beer, Ginger Beer 12oz Glass Bottle 

Tea, Coffee & Espresso Drinks
Ask your server.


Wine & Beer
A variety of wine (red & white) and beer are available for our patio and indoor diners.
Please ask your server what is available day-of. This menu is rotating because we focus on purchasing local.
Desserts​
Available for take out or indoor dining
​

Ask your server for daily preparation!

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Instagram:
​@machinaarts
@machina.kitchen.artbar

Facebook:
Machina Arts
Machina Kitchen & ArtBar
Take out Hours
Wednesday - Saturday
12pm-close

Dine In Hours
Wednesday - Thursday
​4pm-9pm
Friday & Saturday

4pm-11pm
Machina Kitchen & ArtBar
9 Court Street Keene, NH

​For reservations
​and pick-up call: 
603-903-0011
​
://ow.ly/SgrC50y
The Machina Kitchen & ArtBar is an organic farm-to-table restaurant, craft cocktail bar, live music venue, and art gallery energizing the creative economy and building community in Keene, NH.
  • Menu
  • Events
    • Gallery Shows
    • Prix Fixe Dinners
    • Art & Music Events
  • Story
    • About Us
    • Partner Farms
    • Education
    • Press & Awards
    • Contact
  • Catering
  • Creative Services
    • Event Management & Design
    • Interior Design