The Machina Kitchen & ArtBar features farm to table small plates in a progressive New American style sourcing ingredients from ethical food systems and building community. Our menu changes seasonally based on what is fresh and available from local farms and producers.
Tuesday - Thursday 4pm-8pm / Friday & Saturday 4p-9p
(603) 903-0011 or order online!
Please call to make a reservation for our outdoor patio!
(603) 903-0011 or order online!
Please call to make a reservation for our outdoor patio!
Dinner Menu
Available for pick up, delivery, and patio dining
Available for pick up, delivery, and patio dining
This week's specials
Coq Au Vin (GF)
Red wine Braised chicken thighs with root vegetables
and arugula salad dressed with Sherry vinaigrette
23
Vichyssoise
Chilled Potato and Leek Soup with Cream, Olive Oil, and Finishing Salt
6
Blood Orange Mousse
Light Blood Orange Mousse
with Whipped Cream
7
Soups and Salads
Caesar Salad
Romaine Lettuce, House Made Dressing,
Croutons & Grana Padano Cheese
(+2 add Anchovies)
6
Partners Gardens Salad (GF)
Greens From Partners Gardens with Pea Shoots, Mint, Honey Vinaigrette,
Maplebrook Feta, and Pepitas
7
Small Plates
Pot Stickers
Chicken Dumplings w/ Szechuan & Ponzu Reduction
6
Sweet Potato French Fries
with a sweet and spicy sour cream dipping sauce
6
Crispy Potatoes (GF)
w/ Herb Sour Cream, Scallions & Cumin
6
House Made Biscuits
w/ Spiced Honey & Pink Peppercorn Butter
6
Braised Greens (GF/V)
w/ Ginger & Garlic
4
Caesar Salad
Romaine Lettuce, House Made Dressing,
Croutons & Grana Padano Cheese
(+2 add Anchovies)
6
Partners Gardens Salad (GF)
Greens From Partners Gardens with Pea Shoots, Mint, Honey Vinaigrette,
Maplebrook Feta, and Pepitas
7
Small Plates
Pot Stickers
Chicken Dumplings w/ Szechuan & Ponzu Reduction
6
Sweet Potato French Fries
with a sweet and spicy sour cream dipping sauce
6
Crispy Potatoes (GF)
w/ Herb Sour Cream, Scallions & Cumin
6
House Made Biscuits
w/ Spiced Honey & Pink Peppercorn Butter
6
Braised Greens (GF/V)
w/ Ginger & Garlic
4
Large Plates
Bulgogi Bowl (GF/DF)
Korean Spiced VT Raised Brisket or Tofu with Sushi Rice, House Made Pickles,
Fresh Pear, and Sesame
15
Steak Frites (GF/DF)
Pan Seared NE Raised Petite Tender,
Partners Gardens Greens Salad, Sweet Potato Fries, Red Wine Demi Glacé
21
Layered Panisse (GF/V)
Layered with Fire Roasted Poblano Peppers, Garlic, and Sundried Tomatoes.
Breaded and Fried, served with Fresh Greens and Lemon White Wine Sauce
13
Chicken Schnitzel (GF)
w/ Honey Mustard Sauce & Red Potatoes
14
Quinoa Bowl (GF)
With sautéed kale, roasted cauliflower, carrots,
parsnips, and Citrus Vinaigrette
+3 for Shrimp or Tofu
9
Hot Laksa (GF/DF)
Malaysian Noodle Bowl w/ Kimchi, Mung Bean Noodles, Pickled
Vegetables & Coconut Milk - Served w/ Tofu or Shrimp
12
Baked Haddock (GF/DF)
Panko Crusted Haddock Fillet, Crispy Potatoes Galette, Sautéed Kale,
and Lemon White Wine Sauce
18
Braised Lamb Shank (GF/DF)
Braised in Red Wine with Aromatic Herbs, Served with Whipped Potatoes,
and Roasted Root Vegetables
18
Mushroom Risotto (GF/V)
Creamy Arborio Rice Cooked in House Made Vegetable Stock with Enoki, Maitake,
and oyster Mushrooms
13
V = Vegan, GF = Gluten Free, DF = Dairy Free
Drink Menu
Only available for patio dining
Only available for patio dining
Cocktails
Pimm’s Cup No. 1
Pimm’s No. 1 – Lemonade – Fresh Fruit - Soda
9
Dr. Tink’s Margarita
Silver Tequila – Triple Sec – Strawberry
Habanero – Cyprus Black Salt
10
Milliways Gargle Blaster
Rum – Blue Curacao – Orange Liqueur
Pineapple - Lime
10
Lemon Thyme 75
Gin – Lemon – Lemon Thyme - Prosecco
11
Earl’s Old Fashioned
Bourbon – Bitters – Sugar – Earl Grey Ice
Lemon Twist
9
Industry Special
Ice Cold PBR & House Shot of Choice
7 (+2 for Fernet)
Aperol Spritz
Aperol – Prosecco - Orange
12
Mojito
White Rum – Lime – Sugar – Mint - Soda
10
Moscow or Kentucky Mule
Vodka or Whiskey – Lime – Simple Syrup
Bitters – Fresh Ginger Juice – Soda
9
Dessert Cocktail
Espresso Martini
Served Dark or Creamy
Proudly made w/ Prime Roast Espresso
12
Mocktails & Non-Alcoholic
Art’s Cure-All
Orange – Ginger – Turmeric
Lime – Agave - Soda
6
Spring Thyme Lemonade
Strawberry – Lemon Thyme
Lemonade Soda
6
Monadnock Maple Sour
Maple Syrup – Limeade – Chipotle Salt
6
Machina Ginger Beer
Fresh Ginger Juice – Simple Syrup – Soda
5
Machina Iced Black Tea
(sweet or unsweetened)
3
Root Beer – Maine Root
Mexicane Cola – Maine Root
(12 oz glass bottle)
3
Mineral Water – San Pellegrino
(500ml glass bottle)
5
Tea, Coffee & Espresso Drinks
Ask your server.
Whites
Viu Manent - Chardonnay
13 degrees celsius - Sauv Blanc
San Angelo - Pinot Grigio
Boschendal - chenin blanc
Stellina Di Notte - Prosecco
Boschendal - Chardonnay Pinot Noir
Beers
Samuel Smith Oatmeal Stout
Lord Hobo session IPA
Jack's Abby Lager
Kelsen Brown Ale
Berkshire Brewing Company Coffee House Porter
Citizens Cider - Lake Hopper or Wit's Up
Cocktails
Pimm’s Cup No. 1
Pimm’s No. 1 – Lemonade – Fresh Fruit - Soda
9
Dr. Tink’s Margarita
Silver Tequila – Triple Sec – Strawberry
Habanero – Cyprus Black Salt
10
Milliways Gargle Blaster
Rum – Blue Curacao – Orange Liqueur
Pineapple - Lime
10
Lemon Thyme 75
Gin – Lemon – Lemon Thyme - Prosecco
11
Earl’s Old Fashioned
Bourbon – Bitters – Sugar – Earl Grey Ice
Lemon Twist
9
Industry Special
Ice Cold PBR & House Shot of Choice
7 (+2 for Fernet)
Aperol Spritz
Aperol – Prosecco - Orange
12
Mojito
White Rum – Lime – Sugar – Mint - Soda
10
Moscow or Kentucky Mule
Vodka or Whiskey – Lime – Simple Syrup
Bitters – Fresh Ginger Juice – Soda
9
Dessert Cocktail
Espresso Martini
Served Dark or Creamy
Proudly made w/ Prime Roast Espresso
12
Mocktails & Non-Alcoholic
Art’s Cure-All
Orange – Ginger – Turmeric
Lime – Agave - Soda
6
Spring Thyme Lemonade
Strawberry – Lemon Thyme
Lemonade Soda
6
Monadnock Maple Sour
Maple Syrup – Limeade – Chipotle Salt
6
Machina Ginger Beer
Fresh Ginger Juice – Simple Syrup – Soda
5
Machina Iced Black Tea
(sweet or unsweetened)
3
Root Beer – Maine Root
Mexicane Cola – Maine Root
(12 oz glass bottle)
3
Mineral Water – San Pellegrino
(500ml glass bottle)
5
Tea, Coffee & Espresso Drinks
Ask your server.
Whites
Viu Manent - Chardonnay
13 degrees celsius - Sauv Blanc
San Angelo - Pinot Grigio
Boschendal - chenin blanc
Stellina Di Notte - Prosecco
Boschendal - Chardonnay Pinot Noir
Beers
Samuel Smith Oatmeal Stout
Lord Hobo session IPA
Jack's Abby Lager
Kelsen Brown Ale
Berkshire Brewing Company Coffee House Porter
Citizens Cider - Lake Hopper or Wit's Up
Desserts
Available for pick up, delivery, or patio dining
Vanilla Cheesecake (GF)
7
Chocolate Torte (DF/GF)
7
Available for pick up, delivery, or patio dining
Vanilla Cheesecake (GF)
7
Chocolate Torte (DF/GF)
7
Prepared meals
Feeds Four / only available for pick up
Shepherds Pie (GF/DF)
Made with Local and Sustainably
Raised Beef, Lamb, and Pork
23
Shepherdless Pie (GF/V)
Made with Organic Crimson Lentils
23
Macaroni and Cheese
Made with Cabot Cheese and McNamara Milk
18
Lasagna
Made with Local and Sustainably
Raised Beef, Lamb, and Pork
23
Vegetarian Lasagna
Made with Maitake and Oyster Mushrooms
18
Feeds Four / only available for pick up
Shepherds Pie (GF/DF)
Made with Local and Sustainably
Raised Beef, Lamb, and Pork
23
Shepherdless Pie (GF/V)
Made with Organic Crimson Lentils
23
Macaroni and Cheese
Made with Cabot Cheese and McNamara Milk
18
Lasagna
Made with Local and Sustainably
Raised Beef, Lamb, and Pork
23
Vegetarian Lasagna
Made with Maitake and Oyster Mushrooms
18