Winter Dinner Delivery & Pick up Menu
Temp Hours (after April 9th) Thurs-Sat 4pm-8pm / (603) 903-0011
Temp Hours (after April 9th) Thurs-Sat 4pm-8pm / (603) 903-0011
Due to COVID-19 state mandate Machina Kitchen & ArtBar is closed until
April 9th and then will reopen for pick-up and Delivery!
Please note that Delivery is available through DoorDash. Because this is a third-party they take 30% of our profits. If you are able pick-up your meal, that is preferred during these unstable times. We are happy to bring the order to your car if needed.
April 9th and then will reopen for pick-up and Delivery!
Please note that Delivery is available through DoorDash. Because this is a third-party they take 30% of our profits. If you are able pick-up your meal, that is preferred during these unstable times. We are happy to bring the order to your car if needed.
The Machina Kitchen & ArtBar features farm to table small plates in a progressive New American style sourcing ingredients from ethical food systems and building community. Our menu changes seasonally based on what is fresh and available from local farms and producers. The kitchen hosts once-a-month chef tasting multi-course dinners with drink pairings on the fourth Sunday of the month.
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Soups and Salads
Caesar Salad Romaine Lettuce, House Made Dressing, Croutons & Grana Padano Cheese 6 (add Anchovies +2) Cauliflower Soup (V/GF) Pureed Cauliflower w/ Roasted Vegetables, Garlic Chips & Olive Oil 5 Beef Stew (GF/DF) New England Beef, Root Vegetables & Warming Spices 6 Small Plates Pot Stickers Chicken Dumplings w/ Szechuan & Ponzu Reduction 6 Crispy Potatoes (GF) w/ Herb Sour Cream, Scallions & Cumin 6 House Made Biscuits w/ Spiced Honey & Pink Peppercorn Butter 6 Braised Greens (GF/V) w/ Ginger & Garlic 4 |
Hearty Plates
Chicken Pot Pie Stewed Chicken, Vegetables & Fresh Herbs, Topped w/ Puff Pastry 9 Shepherd’s Pie (GF/DF) Ground Beef, Lamb, Pork & Diced Vegetables, Topped w/ Mashed Potatoes 13 Shepherdless Pie (V/GF) Stewed Lentils, Carrots, Onions, Celery, & Parsnips, Topped w/ Mashed Potatoes 11 Peruvian Quinoa Bowl (GF) Sautéed Greens & Quinoa, Topped w/ Poached Egg & Pickled Vegetables, Served w/ Tofu or Shrimp 12 Chicken Schnitzel (GF) w/ Smoked Hollandaise & Red Potatoes 14 Pan Seared 6 oz Petite Tender Steak (GF/DF) With Mashed Potatoes, Roasted Root Vegetables, and Red WIne Demi-Glace 18 Hot Laksa (GF/DF) Malaysian Noodle Bowl w/ Kimchi, Mung Bean Noodles, Pickled Vegetables & Coconut Milk, Served w/ Tofu or Shrimp 12 Baked Haddock (GF/DF) Panko Crusted Haddock Fillet, Crispy Potatoes Galette, Sautéed Kale, and Lemon White Wine Sauce 18 Braised Lamb Shank (GF/DF) Braised in Red Wine with Aromatic Herbs, Served with Whipped Potatoes, and Roasted Root Vegetables 18 Mushroom Risotto (GF/V) Creamy Arborio Rice Cooked in House Made Vegetable Stock, with Enoki, Maitake, and Oyster Mushrooms 13 V = Vegan, GF = Gluten Free, DF = Dairy Free |
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Dessert
Chocolate Torte (DF/GF) 7 Mexican Chocolate Mousse (GF) 7 Cheesecake of the Day (GF) 8 
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Drinks (available for pick up only)
Whites $20 Bottle (2 per a customer): Viu Manent - Chardonnay 13 degrees celsius - Sauv Blanc San Angelo - Pinot Grigio Boschendal - chenin blanc Stellina Di Notte - Prosecco Boschendal - Chardonnay Pinot Noir Reds $20 Bottle (2 per a customer): Margarette's -Cabernet Sauv Angeline - Pinot Noir Jelu - Malbec Beers: Wrath - $8 Silent Scream Sour IPA - $10 Lord Hobo session IPA - $5 Jack's Abby Lager - $5 Kelsen Brown Ale - $6 Berkshire Brewing Company Coffee House Porter - $6 Citizens Cider - Lake Hopper or Wit's Up - $6 |