Machina Kitchen and ArtBar, Restaurant Keene, NH
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Dine with us in beautiful downtown Keene, NH!
The Machina Kitchen & ArtBar features farm-to-table small plates in a progressive New American style sourcing ingredients from ethical food systems and building community. Our menu changes five times a year based ​on what is fresh and available from local farms and producers.

Menu is subject to change on a weekly and daily basis due to what is fresh and readily available.

Now open for dinner & drinks 5pm-11pm! (Kitchen Closes at 10pm)
(603) 903-0011
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​Machina has been funded over the years through a Community Supported Restaurant model. This has in the past been an invite-only opportunity. We are now opening up these memberships further and accepting new applicants.
Learn more
  • Favorites Menu
  • Weekly Menu
  • Cocktails
  • Spirit-Free
  • Wine & Beer
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Machina Favorites / Appetizers
 

Caesar Salad* - 9
Organic Romaine w/ House Made Dressing, Croutons, & Grana Padano


Crispy Potatoes – 8 GF
Red Bliss Potatoes, Herb Sour Cream, Toasted Cumin, & Scallions


Vegan Potstickers – 8 V
Tofu, Kale, & Seaweed Dumplings, w/ Sweet Chili Sauce


Chicken Potstickers - 8
Chicken Breast Dumplings w/ Szechuan & Ponzu Sauce


Biscuits – 7
House Made Biscuits Served w/ Whipped Pink Peppercorn Butter, Spiced Honey, & Maldon Salt
Machina Favorites / Appetizers
​

Gorgonzola Garlic Bread - 7
Gorgonzola Cheese & Roasted Garlic On Ciabatta w/ Balsamic Reductions


Oysters
Each – 3, Half Dozen – 18,
Dozen - 36

On The Half Shell* GF/DF
Fresh Shucked Oysters
Pickled Mustard Seed · Mignonette
Machina Cocktail Sauce
 
Oysters Rockefeller GF

Baked Oysters w/ Grana Padano, Spinach,
& Pastis Cream Sauce


Grilled Oysters GF
Grilled Oysters w/ Butter, Lime Zest & Thai Basil
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Machina Favorites / Entrees
 

Machina Burger* - 17
New England Raised Ground Beef Grilled & Topped w/ Caramelized Onions, Balsamic Reduction, North Country Bacon, & Brie Cheese. Served w/ Choice of Side
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Chicken Schnitzel – 21 GF Naturally Raised Chicken Breast Breaded & Fried. Served w/ Crispy Red Potatoes & Smoked Hollandaise Sauce

Fresh Pasta Alfredo - 21
House Made Pappardelle, w/ Creamy Alfredo Sauce, Broccoli, Garlic & Parmesan Add Chicken or Shrimp $7


Veggie Burger - 14
White Bean & Quinoa Burger w/ Red Pepper Jelly & Swiss Cheese. Choice of Side


Chefs Sauté – 16 GF/DF
Chef’s Selection of Fresh Vegetables Sautéed & Seasoned According to Chef’s Taste, Served Over Rice. Add Chicken, Shrimp, or Tofu $7
​

*Dietary Needs Accommodated but Selection of Vegetables are a Surprise*

V = Vegan, GF = Gluten Free, DF = Dairy Free
Weekly Menus! What's this?

Chef Jordan Scott always wants to try something new. Therefore each week, he will create a 5-9 piece surprise menu. Each menu will be different and utilize ingredients readily available to him that week.

Please call (603) 903-0011 or check our facebook or instagram for this week's menu!

The Machina Favorites menu will be available every night.

(Both menus are subject to change due to limited supply)
The Machina ArtBar serves craft cocktails with homemade botanically infused liquors and bitters as well as fresh squeezed juices. With over 150 types of spirits we can make mostly anything you can dream up. Our bartenders are taught modern-craft cocktail techniques, execution, balance, and details are the reason why our cocktails are award-winning
Wild Flower On Fire - 13
Mezcal · Cardamom · Cardamom Bitters · Lime


Spring Has Sprung - 12
Muddled Strawberry · Maple Syrup · Basil 
· Lime · Vodka

Dr. Tinks - 13
House-made Habanero tincture · Tequila · Passionfruit


Machina Mule - 13
Vodka/Whiskey · Lime · Ginger · Honey · Soda · Bitters

Industry Special - 10
PBR & A Shot of Fernet Branca


Moon Rabbit - 13
Mezcal · Lemon · Honey · Ginger ∙ Spiced Pear
· Laphroaig Mist

Earls Old Fashioned - 13
Bourbon · Earl Grey Ice Cube · Bitters · Turbo


The Nathan - 13
Reposado Tequila · Pomagrante · Lime · Simple · Ginger


The Juaxacan - 13
Reposado Tequila · Turbinado Sugar · Ango and Orange Bitters
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Lime Drop - 13
Citrus Vodka · Lime · Simple

La Diabla - 12
Tequila · Ginger beer · Lemon · Pama Liquor · Agave


Corpse Reviver No. 2 - 13
Gin · Orange Liqueur · Lillet Blanc
· Lemon · Absinthe rinse
Lilac Fields - 12
Lilac Infused Vodka · Lemon · Honey · Soda


Chocolate Garden - 13
Frangelico · Cacao Vodka · Sweet Vermouth
· Lemon

Whiskey Sour - 13
Bourbon · Lemon · Simple · Egg White

Apple Orchard - 10
Apple Brandy · Jack Daniels · Lemon · Soda Water

Cherry Tartlette - 12
Cherry Hearing · Whiskey · Spiced Pear · Lemon


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Don't know what you want?
​

Get a random classic
cocktail from the
gumball machine!

13.25
Mocktails

Art's Cure-all - 9
Orange · Ginger · Lime 
· Turmeric · Agave · Soda

Oh, Snap - 8
Cold Brew · Ginger
· Maple · Lime · Soda
​

Better Than Bikram - 8
Iced Tea · Cream · Honey

Other
​
Main Root Soda - 4
Cola · Root Beer
· Ginger Beer

San Pellegrino - 5

Athletic Brewing 'Free Wave’ - 8
Non-Alcoholic Hazy IPA · Stratford, CT <0.5%
​12 oz​


Prime Roast Coffee - 4

Prime Roast Espresso - 4
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Tea
Organic tea by Rishi


Peppermint - 7
Botanical ∙
Washington, USA

Ruby - 7
Oolong ∙ Doi Mae Salong, Thailand

Peach Blossom - 7
White Botanical ∙ Rishi Herb Lab

Jade Cloud - 7
Green Tea ∙ Hubei, China

Nishi Sencha
First Flush - 7

Green Tea ∙ Kagoshima, Japan

Turmeric Chai - 7
Botanical ∙ Rishi Herb Lab

Wild Thai - 7
Black Tea ∙ Doi Chiang Dao, Thailand

Earl Grey - 7

Black Tea ∙ Rishi Herb Lab
Wine
Subject to change
​

Cava - 9/52
Marques de Caceres Macabeo, Spain


Rosè - 13/40
Boschendal, South Africa


Reisling - 12/40
KungFu Girl, Washington


Chardonnay - 12/45
Harken, California


Sauvignon Blanc - 13/45
Southern Right, South Africa


Pinot Noir - 14/54
Julia James, California


Cabernet Sauvignon - 16/60
Alexander Valley, California


Champagne - 114
Delamotte Brut, France


2020 Chardonnay - 72
Diatom, California


2020 Tempranillo - 48
Paso a Paso, Spain


Pinot Noir - 125
Patz & Hall 2017, California


2018 Cabernet Franc - 84
Owen Roe, Washington
​

2017 Cabernet Sauvignon - 200
Silver Oak, California
Saké
​

Sake Flight - 10

Gekkeikan- 17/36
Black & Gold, California


Junmai Ginjo - 17/36
TYKU, Japan
​

Junmai Nigori - 16/59
Tozai 'Snow Maiden', California
Beer
Subject to change

Peeper - 10
Maine Beer Company · 5.5% Pale Ale · 1 pt .9 oz

Lunch - 12
Maine Beer Company · 7.0% IPA · 1 pt .9 oz


Fiddlehead - 8
Fiddlehead Brewing Co · 6.2% IPA · 1 pt


Safe Space - 7
Concord Craft Brewing Co · 6.0% NEIPA · 1 pt


Brooklyn Lager - 6
Brooklyn Brewing Co · 5.2% Amber Lager · 12 oz


Astral Bash - 8
Bent Water Brewing Co · 6.8% AIPA · 1 pt


PBR - 3
Pabst Brewing Co · 4.8 % Lager · 1 pt


Sapporo - 3
Sapporo Brewing Co · 4.9% Lager · 1 pt

Fortified

Fino - 8
Jerez-Xérèz, Lustau

10-Year White Port - 22
Vieira de Sousa


Colheita - 18
1999 Madiera, Broadbent


10-Year Tawney Port - 12
Taylor Fladgate


20-Year Port - 17
Taylor Fladgate


Vintage Port - 75
2017 'Vargellas Vinha Velha', Taylor Fladgate


Pedro Ximenez - 12
'San Emilio', Jerez-Xérèz Lustau

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We used purified water in all our food, drinks, and ice!
The water we use in our food and drinks makes all the difference. Here at Machina we have an outstanding purification system created by Filtrine Manufacturing Co. This system eliminates lead, sediment, organic tastes/odors, chlorine, pathogens, and bacteria, right through our tap!

Check out Filtrine Manufacturing Co. Here!

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Do you know we compost all our waste?
Thanks to Elm City Compost we are able to compost all our food products and all the compostable disposable products we purchase. Take from the dirt, give back to the dirt!

Check out Elm City Compost Initiative here!

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Chef Jordan Scott
Chef Patron / Machina Partner
​Jordan Scott is a classically trained chef with a passion for globally inspired seasonal food made with local ingredients. Jordan has described his wine dinners as a study in simplicity. He finds great joy in creating simple, elegant dishes built on a foundation of technique and with care given to each ingredient. His dishes delight the most sophisticated palate, balancing rustic charm with an innovative and artistic twist. Jordan has a great deal of respect for the traditional French style of cooking and uses that as a foundation from which to explore modern and progressive methods and flavors. Jordan cares deeply for our local community and has been a passionate advocate for local foods and has worked tirelessly to build long-term relationships between our restaurant community and our local farms. ​

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Instagram:
​@machinaarts
@machina.kitchen.artbar

Facebook:
Machina Arts
Machina Kitchen & ArtBar
Tuesday - Saturday
​5pm-11pm
Kitchen closes at 10pm
Machina Kitchen & ArtBar
9 Court Street Keene, NH

​For reservations
​and take out call: 
603-903-0011​://ow.ly/SgrC50y
The Machina Kitchen & ArtBar is an organic farm-to-table restaurant, craft cocktail bar, live music venue, and art gallery energizing the creative economy and building community in Keene, NH.
  • Menu
  • Events
    • Holiday Pop Up
    • Gallery
    • Prix Fixe Dinners
    • Art & Music Events
    • Creative Services >
      • Event Management & Design
  • Story
    • About Us
    • Jobs
    • Partner Farms
    • Education
    • Press & Awards
    • Contact
    • Donations & Sponsorships
    • CSR Member
  • Catering