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Dinner & Drink Menu
The Machina Kitchen & ArtBar features farm to table small plates in a progressive New American style sourcing ingredients from ethical food systems and building community. Our menu changes five times a year based on what is fresh and available from local farms and producers. Now open for dinner & drinks 5pm-11pm! (Kitchen Closes at 10pm) (603) 903-0011 |
Specials are only available for pick up if you call to order, no online option.
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Machina Favorites I Appetizers
Caesar Salad* - 10 Organic Romaine w/ House Made Dressing, Croutons, & Grana Padano Biscuits – 9 House Made Biscuits Served w/ Whipped Pink Peppercorn Butter, Spiced Honey, & Maldon Salt Crispy Potatoes – 8 GF Red Bliss · Herb Sour Cream Toasted Cumin · Scallions Vegan Potstickers – 9 Tofu, Kale, & Seaweed Dumplings w/ Sweet Chili Sauce Chicken Potstickers - 9 Chicken Breast Dumplings w/ Szechuan & Ponzu Sauce Strawberry Gazpacho - 9 Chilled Savoury Strawberry Soup w/ Basil, EVOO & Black Salt Farmers Platter – 15 Daily selection of cured meat, cheese, pickled vegetables and preserves $2 from every platter goes towards Partners Gardens equipment fund Oysters Each – 3, Half Dozen – 18, Dozen - 36 On The Half Shell* GF/DF Fresh Shucked Oysters Pickled Mustard Seed · Mignonette Machina Cocktail Sauce Oysters Rockefeller GF Baked Oysters w/ Grana Padano, Spinach, & Pastis Cream Sauce Grilled Oysters GF Grilled Oysters w/ Butter, Lime Zest & Thai Basil |
Machina Favorites I Entrees
Machina Burger* - 15 New England Raised Ground Beef Grilled & Topped w/ Caramelized Onions, Pears, Balsamic Reduction, North Country Bacon, & Brie Cheese. Served w/ Choice of Side Chicken Schnitzel – 18 GF Naturally Raised Chicken Breast Breaded & Fried, Served w/ Crispy Red Potatoes & Smoked Hollandaise Sauce Chefs Sauté – 14 GF/DF Chef’s Selection of Fresh Vegetables Sautéed and Seasoned According to Chef’s Taste Add Chicken or Tofu for 6 Dietary Needs Accommodated but Selection of Vegetables are a Surprise Seared Ribeye - 29 GF 10 oz VT Raised Ribeye Served w/ Whipped Potatoes, Broccolini & Red Wine Demi-Glace V = Vegan, GF = Gluten Free, DF = Dairy Free |
Drinks
(Due to complications in supply chains this menu is subject to change)
(Due to complications in supply chains this menu is subject to change)
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Cocktails
We're Here, We're Queer, Come Drink! Foraged Lilac Vodka · Amaro · Lemon $2 from every drink goes to Keene Pride! Shogun's Boilermaker - 9 Sapporo Japanese Lager & a shot of frozen Toki Japanese Whisky Machina Highball - 10 Japanese Whisky · Sherry · Soda Water ∙ Plum Bitters Lemon Oil Apocalypse Later - 12 Chile Vodka · Pineapple · Lime · Curacao · Basil Moment of Zen - 12 Singani 63 · Rum · Matcha · Oat · Pineapple · Lemon Dr Tinks - 13 Tequila · strawberry · Rhubarb · Lime · Habanero Solera Manhattan - 13 Rye · Sweet Vermouth · Bitters Machina Mule - 13 Vodka or Whiskey · Lime · Ginger · Honey · Soda · Bitters Moon Rabbit - 13 Mezcal · Lemon · Honey · Ginger ∙ Spiced Pear Laphroaig Mist Leeward Negroni - 12 Gin · Coconut-washed Campari · Pandan Cordial · Bitters Old Cuban - 12 Rum · Mint · Lime ∙ Sparkling Wine · Bitters Saké Flight - 8 Tokubetsu Junmai - 10/38 'Silver' ∙ Oregon ∙ Momokawa Junmai Ginjo - 17/36 Japan ∙ TYKU Junmai Nigori - 15/58 'Snow Maiden' ∙ California ∙ Tozai |
Spirit Free
Art's Cure-all - 7 Orange · Ginger · Lime · Turmeric · Agave · Soda Oh, Snap - 7 Cold Brew · Ginger · Maple · Lime · Soda Better Than Bikram - 8 Iced Tea · Cream · Honey Main Root Soda - 3 Cola · Root Beer · Ginger Beer · Sarsaparilla San Pellegrino - 5 Athletic Brewing ‘Free Wave’ - 6 Non-Alcoholic Hazy IPA · Stratford, CT <0.5% · 12 oz Tea Organic tea by Rishi Peppermint - 5 Botanical ∙ Washington, USA Ruby - 5 Oolong ∙ Doi Mae Salong, Thailand Peach Blossom - 5 White Botanical ∙ Rishi Herb Lab Jade Cloud - 5 Green Tea ∙ Hubei, China Nishi Sencha First Flush - 5 Green Tea ∙ Kagoshima, Japan Turmeric Chai - 5 Botanical ∙ Rishi Herb Lab Wild Thai - 5 Black Tea ∙ Doi Chiang Dao, Thailand Earl Grey - 5 Black Tea ∙ Rishi Herb Lab Fortified / Dessert Amontillado - 7 'Los Arcos' ∙ Jerez-Xérèz ∙ Lustau Fino - 7 Jerez-Xérèz∙ Lustau 10-Year White Port - 22 Porto ∙ Vieira de Sousa Colheita - 18 1999 Madiera ∙ Broadbent 10 Year Tawney Port - 11 Porto ∙ Taylor Fladgate 20 Year Port - 17 Porto ∙ Taylor Fladgate Vintage Port - 75 2017 'Vargellas Vinha Velha' ∙ Porto ∙ Taylor Fladgate Pedro Ximenez - 10 'San Emilio' ∙ Jerez-Xérèz∙ Lustau |
Beer
Bunker Brewing ‘Machine’ - 6 Czech Pils · Portland, ME 5.2% · 16 oz Sapporo ‘Premium’- 4 Lager · Japan 4.9% · 12 oz Three Floyds ‘Gumballhead’ - 6 American Wheat Pale Ale · Munster, IN 5.6% · 12 oz Maine Beer Company ‘Peeper - 9 Pale Ale · Freeport, ME 5.5% · 16.9 oz Maine Beer Company ‘Lunch’ - 10 IPA · Freeport, ME 7% · 16.9 oz Flying Dog ‘Blood Line’ - 6 Blood Orange IPA · Frederick, MD 8% · 12 oz Industrial Arts Brewing Co.. ‘Torque Wrench’ - 10 Hazy Double IPA · Beacon, NY 8.2% · 16 oz Fore River ‘Timberhitch’ - 7 Red Ale · South Portland, ME 6.3% · 16 oz Foundation ‘Burnside’ - 7 Brown Ale · Portland, ME 5.1% · 16 oz Exhibit ‘a’ ‘Briefcase’ - 9 Porter · Framingham, MA 5.4% · 16 oz Banded Brewing Co. ‘Jolly Woodsman’ - 8 Coffee Stout · Biddeford, ME 7.5% · 16 oz Allagash ‘Curieux’ - 8 Bourbon Barrel Aged Belgian Golden Ale · Portland, ME 10.2% · 12 oz CIDER | Sour Bird Dog Cider co. ‘Animal Tracks’ - 9 Apple Brandy Barrel Aged Dry Cider · Greenland, NH 7.5% · 12.5 oz Artifact ‘Feels like Home’ - 6 Cider · Florence, MA 5.4% · 16 oz Foundation Brewing ‘Raspberry's My Jam’ - 8 Raspberry Sour Ale with Guava and Passionfruit Portland, ME 5% · 16 oz |
Sparkling l Rosè
MaCabeo - 8/32 2013 ∙ Catalunya ∙ Marques de Caceres Pinot noir ∙ Blaufrankisch - 11/44 2020 ‘Prosa’ ∙ Burgenland ∙ Meinklang Chardonnay - 110 2018 'Blanc de Blancs' ∙ Napa ∙ Schramsberg White
Pinot Gris - 11/44 2018 ∙ Willamette ∙ Monitnore Estate Chenin Blanc - 54 2020 ∙ Sonoma ∙ Dry Creek Gruner Vetliner - 58 2019 ∙ Kamptal ∙ Loimer Grenache Blanc - 16/63 2018 ∙ Roussillon ∙ Bila-Haut White Blend - 56 2020 'Love' ∙ California ∙ Broc cellers Arneis - 57 2019 ∙ Piedmont ∙ Corder Di Montezemolo Viognier - 11/44 2020 ∙ South Australia ∙ Yalumba Chardonnay 2020 'Bar-M' ∙ Central Coast ∙ Diatom Red
Gamay - 12/48 2011 'Reserve Broiully' ∙ Beaujolais ∙ Château du Pierreux Pinot Noir - 125 2017 ∙ Sonoma Coast ∙ Patz & Hall Tempranillo - 80 2017 'Reserva' ∙ Roja ∙ Muga Cabernet Franc - 84 2018 'Rosa Mystica' ∙ Columbia Valley ∙ Owen Roe Corvina - 14/56 2016 'Palazzo della Torre' ∙ Verona ∙ Allegrini Zinfandel - 75 2018 'Three Vallys' ∙ Sonoma ∙ Ridge GSM Blend - 16/66 Grenache ∙ Syrah ∙ Mourvèdre ∙ Cinsault ∙ 2019 'Coudoulet de Beaucastel' ∙ Rhône ∙ Pierre Perrin Cabernet Sauvignon - 200 2017 'Alexander Valley' ∙ Sonoma ∙ Silver Oak Cabernet Sauvignon - 250 Cabernet Franc ∙ Merlot 2018 'Isosceles' Paso Robles ∙ Justin |