Prix Fixe Dinners
Machina Kitchen hosts monthly five to nine-course prix fixe dinners created by Chef Jordan Scott. Each dinner will be paired with drinks created by lead bartender Becca Paine. These dinners will be hosted at 9 Court Street, Keene NH. All dinners require a reservation for attendance. Please let us know in advance if you have dietary needs so our chefs can be sure to accommodate you.
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We are now offering Chef's Table Dinners
created by Chef Jordan Scott After asking you a few questions, he will create a custom eight-course dinner for you and your party. Day-of all you need to do is arrive hungry! Each dish will be a surprise, unique, and will be hand served by Chef Jordan Scott. These dishes will not be available on our menu so reservations must be made one week in advance with a max of two seatings a week. Great for a fun night out, special occasion, or a holiday gift! Please call to reserve and to check available dates/times (603) 903-0011 $75/person (Party of three to six people) $100/person (Party of two) Drinks are not included |
$50/dinner
Reservations required 603-903-0011 Seating is limited to adhere to social distancing. Tables available for parties of 1-6 people. Menu: Stonewall Farms Greens Salad with Apple Cider Vinaigrette, Fall Vegetables, and Farmers Cheese Roasted Squash Soup with Roasted Seeds, and Peppered Root Vegetables Braised Stonewall Farms Beef Polpette with Wichland Woods Mushrooms and Sautéed Kale Stonewall Farms Flan with Apple Caramel |
Nov. 8th, 6-9pm
The Monadnock International Film Festival and Machina Kitchen are teaming up to bring you a screening of a film focused on regenerative agriculture, KISS THE GROUND paired with a four-course prix fixe dinner focused on using food from Stonewall Farm, a certified regenerative farm and other local vendors!
Watch KISS THE GROUND at your convenience on watch.eventive.org/moniff starting November 5th, then join us for a special four-course prix fixe dinner on Sunday, November 8th, 6-9 pm at Machina Kitchen & ArtBar, 9 Court Street, Keene NH. Julie Davenson, Stonewall Farm, and Chef Jordan, Machina Kitchen & ArtBar will be giving talks about regenerative agriculture and supporting our local farms! Tickets for the virtual screening are available on watch.eventive.org/moniff for $10. Special prix fixe 4-course dinner is not included in your MONIFF virtual ticket or pass purchase. |