Prix Fixe Dinners

Machina Kitchen hosts monthly five to nine-course prix fixe dinners created by Chef Jordan Scott. Each dinner will be paired with drinks created by lead bartender Becca Paine. These dinners will be hosted every fourth Sunday of the month at 9 Court Street, Keene NH. All dinners are ticketed and with RSVP required for attendance. Please let us know in advance if you have dietary needs so our chefs can be sure to accommodate you.

Upcoming Dinners are postponed due to COVID-19!

Menu:

1st course
Chicken Ettouffe
Misty Knolls Chicken Smothered in Dark Roux and Roasted Chicken Stock, Served with Carolina Gold Rice

2nd Course
Oysters
Charbroiled Oysters with Garlic and Herb Butter

3rd Course
Jumbalaya
Andouille Sausage, Shellfish, and Archway Farms Pork, Cooked with Creole Spices and Rice

4th Course
Greens Salad with Lump Crabmeat and Cajun Vinaigrette

5th Course
Po’ Boy
Roast Beef, Lettuce, Tomatoes, Mayonnaise, Hot Sauce, Creole Mustard on a Baguette

6th Course
Dessert
Beignets with Espresso Creme Anglaise

Reservations Required: 603-903-0011
$59 Dinner / $20 optional wine paring
Please alert us of any dietary restrictions upon reservation
Cocktail Hour: 5:00p-6:00pm
Dinner: 6:00pm-9:00pm (dinner can run later or earlier depending on guests)

Join us in enjoying a multi-course meal from New Orleans! New Orleans cuisine is a melting pot of a variety of cultures such as Cajun, Creole, Caribbean, Southern, French, African, and Spanish. So let's get ready to let the food take us on a tour of this amazing cultural city!

NOTE: Due to a scheduling conflict this month's prix fixe dinner is on the 4th Sunday instead of the 3rd.