Prix Fixe Dinners

Machina Kitchen hosts monthly multi-course dinners created by Chef Jordan Scott & Chef Ian Rota. Dinner will be paired with drinks created by lead bartender Becca Paine. These dinners will be hosted once a month at 9 Court Street, Keene NH. All dinners are ticketed and with RSVP required for attendance. Please let us know in advanced if you have dietary needs so our chefs can be sure to accommodate you.

Upcoming Dinners

Tip To Tail Dinner
April 28th, 2019 5:30pm-9:00pm
​Reserve a seat: 603-903-0011

$58/per a person w/o wine pairing
$76/per a person with wine pairing
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Join us for our Tip to Tail dinner! Machina Kitchen & ArtBar will be doing a monthly dinner with different themes. This month's theme will include creating a 6-course dinner using a whole pig. This multi-course dinner will have an option of an additional wine pairing -- and will be offered to the first 75 guests who purchase tickets! Our pigs are slow grown locally by Up The Hill Farm.

(See our list of farms to hear more about the sources for our other ingredients www.machinaarts.org/farms)

Cocktail Hour: 5:30p-6:00pm
Dinner: 6:00pm-9:00pm (dinner can run later or earlier depending on guests)

Soup
Scallions • radish • tête 

Salad 
Radish greens • trotters • shiitake • carrots

English pudding 
Pork shoulder • red wine • mire poix 

Granita 
Beets • vinegar • honey

Porchetta 
Parsnips • sherry • braising greens 

Doughnuts 
Maple • lime • lard