Prepared Meals & Drinks
Take home ready made meals for you and your family! Only available for pick up
Tuesday - Saturday 4pm-8pm / (603) 903-0011 or order online
Take home ready made meals for you and your family! Only available for pick up
Tuesday - Saturday 4pm-8pm / (603) 903-0011 or order online
The Machina Kitchen & ArtBar features farm to table small plates in a progressive New American style sourcing ingredients from ethical food systems and building community. Our menu changes seasonally based on what is fresh
and available from local farms and producers.
and available from local farms and producers.
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Family Meals
*Feeds Four* Shepherds Pie (GF/DF) Made with Local and Sustainably Raised Beef, Lamb, and Pork 23 Shepherdless Pie (GF/V) Made with Organic Crimson Lentils 23 Macaroni and Cheese Made with Cabot Cheese and McNamara Milk 18 Lasagna Made with Local and Sustainably Raised Beef, Lamb, and Pork 23 Vegetarian Lasagna *sold out* Made with Maitake and Oyster Mushrooms 18 |
Soups
Cauliflower Soup (V/GF) Pureed Cauliflower w/ Roasted Vegetables, Garlic Chips & Olive Oil Qt 13 / Half Qt 7 Beef Stew (GF/DF) New England Beef, Root Vegetables & Warming Spices Qt 15 / Half Qt 8 Other Offerings Pickled Wild Ramps Pint / 10 Cocktail & Mocktail Mixes All cocktails and mocktail mixes come with how-to directions, tips from Bartender Becca Paine, and a passcode and link to join our virtual bar on Friday nights from 7:30pm-8:30pm! *Do not include booze!* Machina Bloody Mary 6oz Mason Jar / Makes two cocktails Spicy & Savory 8 Kentucky/Moscow Mule 6oz Mason Jar / Makes three cocktails Lime & Ginger 10 |
Food is Art
We at Machina Kitchen and ArtBar are committed to serving delicious and progressive food that is made from ingredients that are sourced locally and ethically. We see food as a form of art and strive to create each dish with intention and creativity while cultivating simplicity.
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Chef Jordan Scott
Chef Patron / Machina Partner Jordan Scott is a classically trained chef with a passion for globally inspired seasonal food made with local ingredients. Jordan has described his wine dinners as a study in simplicity. He finds great joy in creating simple, elegant dishes built on a foundation of technique and with care given to each ingredient. His dishes delight the most sophisticated palate, balancing rustic charm with an innovative and artistic twist. Jordan has a great deal of respect for the traditional French style of cooking and uses that as a foundation from which to explore modern and progressive methods and flavors. Jordan cares deeply for our local community and has been a passionate advocate for local foods and has worked tirelessly to build long-term relationships between our restaurant community and our local farms.
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Ryan Nyland
Sous Chef |